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  • Potato goulash recipe

Potato goulash recipe

Posted on Jun 29th, 2022
by Matthew
Categories:
  • Recipes

Potato Goulash recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Potato goulash recipe. Read more below.
Potato goulash recipe, recipe Rating: 4.4
Number of votes:87



Ingredients

6 large potatoes, peeled
1 medium onion, diced
1  carrot, chopped
2  leeks, chopped
2 tsp olive oil
1.4 l water
800 ml tomato paste
salt and pepper, to taste

Instructions

Heat oil in a soup pot and add onion, potatoes, carrots and leeks. Sauté until slightly browned.

Add 500 ml water and let simmer, uncovered, until the water is reduced to almost half.

Add remaining water and the tomato paste and cook for about 20-30 minutes.


Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Potato goulash recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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