Potato goulash recipe

Potato Goulash recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious potato goulash recipe is a hearty and comforting dish that is perfect for chilly evenings. Made with tender potatoes, savory spices, and a rich tomato-based sauce, it is a satisfying meal that will warm your soul. Whether you're a vegetarian or simply looking for a meatless option, this recipe is packed with flavor and nutrients. With its simple preparation and wholesome ingredients, it's a crowd-pleasing dish that can be enjoyed by the whole family.

Keywords: potato goulash, vegetarian, comfort food, tomato-based sauce, hearty.

Potato goulash recipe details

Potato goulash recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

6 large	potatoes, peeled
1 medium	onion, diced
1	carrot, chopped
2	leeks, chopped
2 tsp	olive oil
1.4 l	water
800 ml	tomato paste
	salt and pepper, to taste

Instructions

Heat oil in a soup pot and add onion, potatoes, carrots and leeks. Sauté until slightly browned.

Add 500 ml water and let simmer, uncovered, until the water is reduced to almost half.

Add remaining water and the tomato paste and cook for about 20-30 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a