Potato soup recipe
Potato Soup recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Potato soup is a comforting and hearty dish that is perfect for chilly days. This recipe for potato soup is easy to make and requires minimal ingredients, making it a quick and delicious option for a weeknight meal. The creamy texture of the soup combined with the earthy flavors of potatoes creates a satisfying and filling bowl of goodness. With just 35502, you can whip up a pot of this tasty potato soup that will warm your soul.
Keywords: potato soup, comforting, hearty, easy recipe, creamy texture.
Potato soup recipe details
Ingredients
| 100 g | slab bacon, diced |
| 1 kg | potatoes, sliced |
| 1 large | onion(s), diced |
| 5 medium | carrots, sliced |
| ½ | celery root or 4 stalks celery, cubed |
| 1 medium | leek, thickly sliced |
| 1 l | vegetable broth, instant |
| 1 | bay leaf |
| 3 | juniper berries |
| 1 tsp | salt |
| pepper | |
| 100 ml | sweet cream, optional |
| chives or parsley, chopped |
Instructions
In a sauce pan brown the bacon. Pour out most of the grease, leaving 1 to 2 tbsp. in the pot. Sauté all vegetables except potatoes for 5-8 minutes.Add broth, potatoes and seasoning. Salt and pepper to taste. Bring to a boil and cook for at least 30 minutes. With a sturdy whisk beat the soup until potatoes fall apart. Add sweet cream and heat up – do not bring to a boil. When serving sprinkle with chives or parsley.
Notes:
Dry texture potatoes are the best for this soup, it will make a thicker consistency, especially if you omit the sweet cream.
For meat lovers:
Use left-over baked ham (250g) instead of bacon, sauté with 1tbsp. of butter and follow the recipe from adding the vegetables.
Preparation time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Potato soup recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 30 times, 1 visit(s) today
