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Potato soup recipe

Posted on Jun 22nd, 2022
by Matthew
Categories:
  • Recipes

Potato Soup recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Potato soup recipe. Read more below.
Potato soup recipe, recipe Rating: 4.4
Number of votes:84



Ingredients

100 g slab bacon, diced
1 kg potatoes, sliced
1 large onion(s), diced
5 medium carrots, sliced
½  celery root or 4 stalks celery, cubed
1 medium leek, thickly sliced
1 l vegetable broth, instant
1  bay leaf
3  juniper berries
1 tsp salt
pepper
100 ml sweet cream, optional
chives or parsley, chopped

Instructions

In a sauce pan brown the bacon. Pour out most of the grease, leaving 1 to 2 tbsp. in the pot. Sauté all vegetables except potatoes for 5-8 minutes.

Add broth, potatoes and seasoning. Salt and pepper to taste. Bring to a boil and cook for at least 30 minutes. With a sturdy whisk beat the soup until potatoes fall apart. Add sweet cream and heat up – do not bring to a boil. When serving sprinkle with chives or parsley.

Notes:
Dry texture potatoes are the best for this soup, it will make a thicker consistency, especially if you omit the sweet cream.

For meat lovers:
Use left-over baked ham (250g) instead of bacon, sauté with 1tbsp. of butter and follow the recipe from adding the vegetables.


Preparation time:

ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Big b’s collard greens recipe Bacon topped chicken ranch baked potatoes recipe Inside out tacos recipe Three alarm black bean chili con carne recipe


Reference: Potato soup recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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