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  • Big b’s collard greens recipe

Big b’s collard greens recipe

Posted on Apr 5th, 2022
by Matthew
Categories:
  • Recipes



Big B’s Collard Greens


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Big b’s collard greens recipe. Read more below.
Big b’s collard greens recipe, recipe Rating: 4.5
Number of votes:101

Never had a complaint.

Ready in: 2 hours 20 mins

Ingredients

Serves: 8

  • 1 Large or 2 or 3 small Ham Hocks
  • 2 Quarts Chicken Stock
  • 1 Large Onion chopped
  • 4 Garlic Cloves minced
  • 2 Tbls crushed Red Pepper Flakes
  • 1/4 Tsp Black Pepper
  • 1 Large bunch of Collard Greens rinsed and chopped
  • 3 Tbls Cider Vinegar
  • Salt to taste
  • Hot Sauce or Pepper Sauce

Preparation method

Prep: 20 mins | Cook: 2 hours

1. Add ham hocks to large pot and add chicken stock, onion, garlic, red pepper flakes and black pepper. Bring to a boil and reduce heat to a simmer, simmer for 1 to 2 hours to create the broth. Add collard greens and vinegar and simmer from 1 hour to 5 hours depending on the texture you prefer. Salt to taste and serve. I like to serve them in a bowl and add hot or pepper sauce. The broth comes out like soup and I hear it is an old remedy for what ever ails you.

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Big b cream recipe Baked chop suey recipe Black bean sauce recipe Mexican baked fish recipe


Reference: Big b’s collard greens recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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