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  • Big b’s collard greens recipe

Big b’s collard greens recipe

Posted on Apr 5th, 2022
by Matthew
Categories:
  • Recipes


Big B’s Collard Greens


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • collard greens
  • crowd-pleaser
  • flavorful
  • spices

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing "Big B's Collard Greens Recipe," a mouthwatering dish that combines the freshness of collard greens with a medley of flavorful ingredients. This recipe is an absolute crowd-pleaser, guaranteed to satisfy your taste buds and leave you craving for more. With a perfect balance of spices and seasonings, these collard greens are cooked to perfection, resulting in a tender and delicious side dish. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is simple to follow and will surely impress your family and friends.

Keywords: collard greens, recipe, flavorful, crowd-pleaser, spices.

Big b's collard greens recipe details


By thesmartcookiecook.com
A recipe of Big b’s collard greens recipe. Read more below.
Big b’s collard greens recipe, recipe Rating: 4.7
Number of votes:114

Never had a complaint.
Ready in: 2 hours 20 mins

Ingredients

Serves: 8
  • 1 Large or 2 or 3 small Ham Hocks
  • 2 Quarts Chicken Stock
  • 1 Large Onion chopped
  • 4 Garlic Cloves minced
  • 2 Tbls crushed Red Pepper Flakes
  • 1/4 Tsp Black Pepper
  • 1 Large bunch of Collard Greens rinsed and chopped
  • 3 Tbls Cider Vinegar
  • Salt to taste
  • Hot Sauce or Pepper Sauce

Preparation method

Prep: 20 mins | Cook: 2 hours

1. Add ham hocks to large pot and add chicken stock, onion, garlic, red pepper flakes and black pepper. Bring to a boil and reduce heat to a simmer, simmer for 1 to 2 hours to create the broth. Add collard greens and vinegar and simmer from 1 hour to 5 hours depending on the texture you prefer. Salt to taste and serve. I like to serve them in a bowl and add hot or pepper sauce. The broth comes out like soup and I hear it is an old remedy for what ever ails you.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Big b’s collard greens recipe

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  • collard greens
  • crowd-pleaser
  • flavorful
  • spices

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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