Potato Salad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make side dish? Look no further than this classic potato salad recipe. Packed with creamy potatoes, crunchy vegetables, and a tangy dressing, this dish is perfect for picnics, BBQs, or any gathering. With just a few simple ingredients and basic cooking techniques, you can whip up a bowl of this crowd-pleasing salad in no time. So grab your apron and get ready to enjoy this timeless favorite.

Keywords: potato salad, side dish, easy-to-make, creamy, tangy dressing.

Potato salad recipe details

Potato salad recipe, recipe Rating: 4.5
Number of votes:98

Classic and easy potato salad for picnics, a good side dish for barbeques, or just to eat any time. This was my mother-in-law’s recipe, which I loved from the beginning.
Ready in: 6 hours 45 mins

Ingredients

Serves: 6

• 10-12 Russet potatoes, peeled and quartered
• 2 large sweet onions, diced
• 1 stalk of celery, diced
• 8 eggs, boiled and sliced
• 4 carrots, grated
• 1/4 cup sweet relish, optional
• 1 (16 ounce) tub sour cream
• 1 (3 ounce) package bacon bits (optional)
• 1 (64 ounce) jar Hellman’s Mayonnaise(R)
• 1 teaspoon paprika (for garnish)

Preparation method

Prep: 15 mins | Cook: 30 mins | Extra time: 6 hours, chilling

1. Bring large pot of water to boil and cook potatoes until tender, about 15 minutes. Drain and chop.
2. In a large bowl, combine onions, celery, eggs, carrots, bacon bits, and relish. Add sour cream and mayonnaise.
3. Mix potatoes with the dressing and put in fridge overnight, take out when you want to serve it and sprinkle some paprika on top for color.