https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Potato rice and sausage soup recipe

Potato rice and sausage soup recipe

Posted on Nov 8th, 2022
by Matthew
Categories:
  • Recipes


Potato, Rice And Sausage Soup Recipe


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comforting
  • easy to make
  • hearty
  • potato rice
  • sausage soup

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious potato rice and sausage soup recipe is a hearty and comforting dish that is perfect for chilly days. Packed with flavorful ingredients like potatoes, rice, and sausage, this soup is both filling and satisfying. The combination of tender potatoes, fluffy rice, and savory sausage creates a delightful balance of flavors and textures. With simple preparation and a short cooking time, this recipe is easy to make and perfect for a quick weeknight meal.

Keywords: potato rice, sausage soup, hearty, comforting, easy to make.

Potato rice and sausage soup recipe details


By thesmartcookiecook.com
A recipe of Potato rice and sausage soup recipe. Read more below.
Potato rice and sausage soup recipe, recipe Rating: 4.7
Number of votes:114
Ingredients
1. Canned Italian peppers, chopped (1c)
2. chopped garlic (2cloves)
3. coarsely chopped onion (1large)
4. olive oil (3tbsp)
5. finely chopped flat leaf parsley (2tbsp)
6. water (4c)
7. chopped Savoy cabbage (2c)
8. chopped celery ribs (2)
9. sliced carrot (1med.)
10. salt and freshly ground black peppers (to taste)
11. Italian sweet sausage (1/2c)
12. rice (1/2c)
13. grated parmesan cheese (for garnish)
14. extra virgin olive oil (for garnish)
15. whole canned Italian tomatoes chopped (1c)


Method of preparation
1. Take a large soup pot. Place it over medium heat. Heat the 2 tablespoon of olive oil in it. Add onions and garlic in it and then cook them until the onions get soft for about 5 minutes. Now add tomatoes and parsley.

2. Cover the pot and place it over simmer for about 5 minutes. Now add tomatoes and parsley. Cover the pot and place it over simmer for about 10 minutes until tomatoes get break.

3. Then add water, celery, cabbage, carrot, salt and pepper according to taste. Cover the pot and boil it for about 15 minutes.

4. Take a medium size frying pan, place it over medium heat. Then put 1 tablespoon of oil in it. Prick the sausage and put them in the pan and then cook them for about 10 minutes or until they get brown.

5. Take off the sausage from the heat and then slice them. Now add sausage and rice to the soup and cook them until rice gets tender for about 10 to 15 minutes. Serve it hot with grated cheese or drizzle it with extra virgin olive oil.

Number of servings – 4


Share this content!

Related posts:

White house pecan pie recipe Steve burton’s steak tacos recipe Green tea chiffon cake Fry pan pork chops with herbed pan juices recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Potato rice and sausage soup recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 66 times, 1 visit(s) today
  • comforting
  • easy to make
  • hearty
  • potato rice
  • sausage soup

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×