Potato leek and bacon casserole recipe

Potato Leek and Bacon Casserole recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This potato leek and bacon casserole recipe is a hearty and comforting dish that combines the flavors of potatoes, leeks, and bacon in a deliciously creamy casserole. It is perfect for a cozy family dinner or a potluck gathering. The dish is easy to prepare, requiring simple ingredients and minimal effort. With layers of tender potatoes, saut�ed leeks, crispy bacon, and a creamy sauce, this casserole is sure to become a favorite.
Keywords: potato leek bacon casserole, comfort food, creamy, easy recipe, family dinner
Potato leek and bacon casserole recipe details
Ingredients
1 kg | potatoes, peeled, cooked and sliced |
200 g | bacon, diced |
1 stalks | leek, sliced |
1 | onion, chopped |
4 | hard boiled eggs, sliced |
salt and pepper | |
3 | eggs |
200 ml | sour cream |
100 ml | crème fraîche |
75 g | grated cheese (e.g. Cheddar cheese) |
1 tbsp | soft butter |
nutmeg |
Instructions
In a saucepan, fry the bacon over low heat until slightly golden. Add in the leek and the onion and fry for some more minutes. Take from heat and allow to cool a bit.Preheat the oven to 220°C.
In a buttered casserole dish, arrange a layer of potato slices. Cover with half of the bacon and leek mixture. Layer again potatoes and the remaining bacon and leek. Divide the boiled eggs on top and finish with the remaining potatoes. Season with salt, pepper and nutmeg.
Mix together the fresh eggs, sour cream and crème fraîche and season with salt. Pour the sauce over the casserole and sprinkle with the cheese. Bake for 20-25 minutes.
Serve with fresh salad.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Potato leek and bacon casserole recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 62 times, 1 visit(s) today