Potato leek and bacon casserole recipe
Potato Leek and Bacon Casserole recipeThis article was published by: Matthew
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
|1 kg||potatoes, peeled, cooked and sliced|
|200 g||bacon, diced|
|1 stalks||leek, sliced|
|4||hard boiled eggs, sliced|
|salt and pepper|
|200 ml||sour cream|
|100 ml||crème fraîche|
|75 g||grated cheese (e.g. Cheddar cheese)|
|1 tbsp||soft butter|
InstructionsIn a saucepan, fry the bacon over low heat until slightly golden. Add in the leek and the onion and fry for some more minutes. Take from heat and allow to cool a bit.
Preheat the oven to 220°C.
In a buttered casserole dish, arrange a layer of potato slices. Cover with half of the bacon and leek mixture. Layer again potatoes and the remaining bacon and leek. Divide the boiled eggs on top and finish with the remaining potatoes. Season with salt, pepper and nutmeg.
Mix together the fresh eggs, sour cream and crème fraîche and season with salt. Pour the sauce over the casserole and sprinkle with the cheese. Bake for 20-25 minutes.
Serve with fresh salad.
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
Calories per portion:
Reference: Potato leek and bacon casserole recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 28 times, 1 visits today)