Potato casserole with walnut crust recipe

Potato Casserole with Walnut Crust recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This potato casserole with walnut crust recipe is a delightful twist on the classic comfort food. The combination of creamy potatoes and a crunchy walnut crust creates a perfect balance of textures and flavors. This hearty dish is easy to prepare and is sure to be a hit at any gathering or family dinner. The nutty aroma of the walnuts adds an extra layer of richness, making it a delicious and satisfying meal.

Keywords: potato casserole, walnut crust, comfort food, creamy, crunchy.

Potato casserole with walnut crust recipe details

Potato casserole with walnut crust recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

750 g	potatoes
1 tbsp	olive oil
2	leek, cut in rings
250 g	mushrooms, cut in slices
	salt and pepper
50 g	grated Cheddar cheese
2	eggs
300 g	sour cream
	freshly ground nutmeg
30 g	chopped walnuts

Instructions

Cook the potatoes for 20 minutes. Drain, peel and cut in slices. Heat the oil and sauté the leek and the mushrooms. Season with salt and pepper.

Preheat the oven to 180°C.

Layer the vegetables and potatoes in turn in a greased casserole dish. Mix the Cheddar with the eggs and sour cream and season with salt, pepper and nutmeg. Pour over the vegetables and sprinkle with the walnuts.

Bake for approximately 40 minutes.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a