Norfolk lamb parcel recipe

Norfolk Lamb Parcel recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Norfolk lamb parcel recipe is a delightful dish that combines succulent lamb with a medley of flavorful ingredients. This recipe offers a unique twist on traditional lamb preparations, as the meat is wrapped in a delicate parcel, sealing in all the deliciousness. The dish is made by tenderly marinating the lamb in a blend of herbs and spices, before encasing it in a puff pastry shell and baking it to perfection. The result is a mouthwatering lamb parcel that is both visually stunning and incredibly tasty.

Keywords: Norfolk lamb, parcel, recipe, puff pastry, flavorful.

Norfolk lamb parcel recipe details

Norfolk lamb parcel recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

1	lamb breast, bones removed, cut into 4 equal sized pieces
3 tbsp	oil
3 tbsp	lard
3	onions, chopped
1 tbsp	sage, chopped
1 tbsp	cranberry chutney
	salt and pepper
2 tbsp	butter
125 g	breadcrumbs
200 g	sausage meat
200 ml	chicken stock

Instructions

Preheat the oven to 190°C.

In a pan heat the lard and sauté the onions until lucent. Pour in the stock and cook for about 10 minutes over low heat. Stir in the breadcrumbs and the sausage meat. Season with the chutney, sage, salt and pepper.

Divide the mixture on two pieces of lamb breast. Cover with the other lamb pieces to make 2 sandwiches. Tighten thoroughly with kitchen yarn.

Arrange the parcels on a lined baking tray. Spread the parcels with oil and butter. Season with salt and pepper. Bake for 25-30 minutes, then reduce the heat to 150°C and bake for another 90-120 minutes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 2 hrs 30 min
Grade of difficulty:
medium
Calories per portion:
n/a