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Stuffed baked potatoes recipe

Posted on May 14th, 2022
by Matthew
Categories:
  • Recipes

Stuffed Baked Potatoes recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comforting
  • main course
  • Side dish
  • stuffed baked potatoes

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This stuffed baked potatoes recipe is a delicious and filling dish that can be enjoyed as a main course or a side dish. The combination of fluffy potatoes, savory fillings, and gooey melted cheese creates a mouthwatering meal. With just a few simple ingredients and easy-to-follow instructions, you can whip up this comforting dish in no time. Whether you're hosting a dinner party or looking for a satisfying weeknight meal, these stuffed baked potatoes are sure to impress.

Keywords: stuffed baked potatoes, recipe, main course, side dish, comforting

stuffed baked potatoes recipe details


By thesmartcookiecook.com
A recipe of Stuffed baked potatoes recipe. Read more below.
Stuffed baked potatoes recipe, recipe Rating: 4.6
Number of votes:108


Ingredients

4 large potatoes
60 g butter
125 g freshly grated Cheddar cheese
125 g canned tuna, drained
1  egg yolk
salt and freshly ground black pepper
nutmeg
1 tbsp fresh chives, chopped
1 tbsp cress

Instructions

Preheat the oven to 200°C. Wrap the potatoes with aluminium foil and place onto a lined baking tray. Bake for 40-45 minutes or until soft. Allow to cool a bit. Unwrap and half the potatoes. Scoop out some pulp, leaving a solid shell.

Mash the potato pulp and combine with tuna, cheese, egg yolk and the herbs. Season to taste with salt, pepper and nutmeg. Fill the potatoes with the mixture and place a generous butter flake on top of each. Bake for 15-20 minutes or until golden brown.

Serves with fresh salad as a main dish for 2 or as a snack or starter for 4.

Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Stuffed baked potatoes recipe

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  • comforting
  • main course
  • Side dish
  • stuffed baked potatoes

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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