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Chicken with wine and grapes recipe

Posted on Jan 31st, 2022
by Matthew
Categories:
  • Recipes

Chicken with Wine and Grapes recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.


By thesmartcookiecook.comA recipe of Chicken with wine and grapes recipe. Click here to view.
4.7160


Ingredients

1  chicken, about 2 kg, quartered
1  lemon, cut in half
2 tbsp dried sage
3 tbsp olive oil
4  shallots, cut in half lengthwise
125 ml chicken stock
125 ml dry white wine
3 small bunches of grapes, mixture of white/green and red
salt and fresh ground pepper to taste
2 tbsp brandy


Instructions

Preheat an oven to 190°C.

Rub both sides of the chicken pieces with the lemon and sprinkle with the sage. Place in a shallow baking dish, skin side down, and drizzle with the oil.

Place two shallot halves in the hollow of each chicken quarter. Bake for 20 minutes. In a saucepan, gently heat the stock and wine. Stir half of the mixture into the bottom of the dish.

Baste the chicken with the pan juices. Turn skin side up and arrange the grapes around the chicken. Bake for 30 minutes longer, basting with the remaining stock mixture a few times. Season with salt and pepper.

In a saucepan warm the brandy gentle, ignite the brandy. When the flame dies, pour over the chicken and grapes. Baste the chicken and grapes with the pan juices. Bake until golden brown, 15-20 minutes.

Transfer the chicken to a warmed platter with the grapes around the sides. Strain the sauce and serve on the side over steamed rice.


Preparation time:

ca. 35 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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