Potato egg casserole recipe

Potato Egg Casserole recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious potato egg casserole recipe is a perfect dish for breakfast or brunch. Made with layers of tender potatoes, fluffy eggs, and savory seasonings, it is a crowd-pleaser that will satisfy everyone's taste buds. The casserole is baked to perfection, resulting in a golden crust on top and a creamy interior. It is a versatile recipe that can be customized with additional ingredients such as cheese, vegetables, or bacon.

Keywords: potato egg casserole, breakfast, brunch, easy recipe, customizable.

Potato egg casserole recipe details

Potato egg casserole recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

2-1/2 cups boiled potatoes, cubed (do not peel)

1 medium onion, finely chopped

1 cup cottage cheese

2 cups Swiss or sharp cheddar cheese, grated

10 eggs

1 teaspoon salt

Pepper to taste

Instructions:

Makes a nice, firm dish to keep warm on stovetop as people arrive at various times.

In bacon fat or butter, brown onions, then drain. Beat eggs. Combine potatoes, onions, cheese, eggs, and seasonings. Place in a greased (use non-stick cooking spray) 9 x 13-inch baking dish. Refrigerate overnight. Bake at 350 degrees for 1 hour or until eggs are set.

Serves: 8 to 10 (make 2 of these to serve 16 to 18).