Potato casserole recipe
Potato Casserole recipe
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Recipe intro
This potato casserole recipe is a delicious and comforting dish that is perfect for any occasion. Made with tender potatoes, creamy cheese, and flavorful seasonings, it's a crowd-pleasing favorite. Whether you're looking for a side dish for a holiday gathering or a hearty meal on a cozy night in, this recipe is sure to satisfy. With just a few simple steps, you can create a cheesy and irresistible potato casserole that will have everyone coming back for seconds.Keywords: potato casserole, comfort food, cheesy, side dish, and easy recipe.
Potato casserole recipe details
- Ingredients:
- 2 pounds frozen hash browns
- 1/2 teaspoon pepper
- 2 Tablespoons dried minced onion or chopped onion
- 1 can cream of chicken soup, undiluted
- 1 pint sour cream
- 2 cups grated cheddar cheese
- 1/2 cup melted butter
- 2 cups crushed corn flakes
Mix all ingredients except butter and corn flakes. Put in 9 x 13 inch buttered dish (or individual ramekins). Mix butter and corn flakes. Top the casserole with the butter/corn flake mixture. Bake at 350 degrees for 45 minutes.
Serve: 8 to 10
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