Potato casserole recipe

Potato Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This potato casserole recipe is a delicious and comforting dish that is perfect for any occasion. Made with tender potatoes, creamy cheese, and flavorful seasonings, it's a crowd-pleasing favorite. Whether you're looking for a side dish for a holiday gathering or a hearty meal on a cozy night in, this recipe is sure to satisfy. With just a few simple steps, you can create a cheesy and irresistible potato casserole that will have everyone coming back for seconds.

Keywords: potato casserole, comfort food, cheesy, side dish, and easy recipe.

Potato casserole recipe details

Potato casserole recipe, recipe Rating: 4.5
Number of votes:102

Ingredients:

2 pounds frozen hash browns

1/2 teaspoon pepper

2 Tablespoons dried minced onion or chopped onion

1 can cream of chicken soup, undiluted

1 pint sour cream

2 cups grated cheddar cheese

1/2 cup melted butter

2 cups crushed corn flakes

Instructions:

Mix all ingredients except butter and corn flakes. Put in 9 x 13 inch buttered dish (or individual ramekins). Mix butter and corn flakes. Top the casserole with the butter/corn flake mixture. Bake at 350 degrees for 45 minutes.

Serve: 8 to 10