Potato and corn fritters recipe

Potato and Corn Fritters recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This potato and corn fritters recipe is a delightful twist on traditional fritters, combining the earthy flavors of potatoes with the sweetness of corn. These crispy and golden fritters are perfect as a side dish or even as a light meal on their own. The recipe is easy to follow and requires basic ingredients that are commonly found in most kitchens. With a crunchy exterior and a soft, flavorful interior, these fritters are sure to become a family favorite.

Keywords: potato, corn, fritters, crispy, easy

Potato and corn fritters recipe details

Potato and corn fritters recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

some	potatoes, boiled and mashed, leftovers
	salt and pepper
	paprika powder
	nutmeg
some	dried mixed herbs
1	egg
3 tbsp	flour
½ cup(s)	sweet corn
	oil for frying
	sea salt

Instructions

Mix the leftover mashed potatoes with the seasoning, herbs, flour and egg until well combined and without lumps. Mix in the drained corn.

Fry batches in hot oil until golden brown on both sides and sprinkle with sea salt. Serve hot.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a