Potato and corn fritters recipe
Potato and Corn Fritters recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This potato and corn fritters recipe is a delightful twist on traditional fritters, combining the earthy flavors of potatoes with the sweetness of corn. These crispy and golden fritters are perfect as a side dish or even as a light meal on their own. The recipe is easy to follow and requires basic ingredients that are commonly found in most kitchens. With a crunchy exterior and a soft, flavorful interior, these fritters are sure to become a family favorite.
Keywords: potato, corn, fritters, crispy, easy
Potato and corn fritters recipe details
Ingredients
| some | potatoes, boiled and mashed, leftovers |
| salt and pepper | |
| paprika powder | |
| nutmeg | |
| some | dried mixed herbs |
| 1 | egg |
| 3 tbsp | flour |
| ½ cup(s) | sweet corn |
| oil for frying | |
| sea salt |
Instructions
Mix the leftover mashed potatoes with the seasoning, herbs, flour and egg until well combined and without lumps. Mix in the drained corn.Fry batches in hot oil until golden brown on both sides and sprinkle with sea salt. Serve hot.
Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Potato and corn fritters recipe
Recipe type: xarchivex
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