Indonesian chili peanut sauce recipe

Indonesian Chili Peanut Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indonesian chili peanut sauce is a traditional and flavorful condiment that adds a spicy kick to any dish. Made with a combination of roasted peanuts, red chili peppers, and a blend of aromatic spices, this sauce is a staple in Indonesian cuisine. It is incredibly versatile and can be used as a dipping sauce for satay or vegetables, as a marinade for grilled meats, or even as a base for stir-fries. The combination of heat from the chilies and the creaminess of the peanuts creates a harmonious balance of flavors that is both addictive and delicious.

Keywords: Indonesian, chili peanut sauce, traditional, versatile, flavorful.

Indonesian chili peanut sauce recipe details

Indonesian chili peanut sauce recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

2 tbsp	olive oil
1 clove(s)	garlic, minced
120 ml	peanut butter
120 ml	chicken broth
2 tbsp	cider vinegar
1 tbsp	soy sauce
2 tbsp	sesame oil
	red pepper flakes, to taste

Instructions

Heat oil in a pan. Add garlic and sauté for 30 seconds. Add the remaining ingredients and stir until blended. Keep stirring constantly with a whisk, until the sauce is smooth.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a