Indonesian chili peanut sauce recipe
Indonesian Chili Peanut Sauce recipe
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Ingredients
| 2 tbsp | olive oil |
| 1 clove(s) | garlic, minced |
| 120 ml | peanut butter |
| 120 ml | chicken broth |
| 2 tbsp | cider vinegar |
| 1 tbsp | soy sauce |
| 2 tbsp | sesame oil |
| red pepper flakes, to taste |
Instructions
Heat oil in a pan. Add garlic and sauté for 30 seconds. Add the remaining ingredients and stir until blended. Keep stirring constantly with a whisk, until the sauce is smooth.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Indonesian chili peanut sauce recipe
Recipe type: xarchivex
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