Raspberry overnight coffeecake recipe

Raspberry Overnight Coffeecake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful combination of raspberries and coffee with this scrumptious Raspberry Overnight Coffeecake recipe. This easy-to-follow recipe allows you to prepare a delectable coffeecake the night before, so you can wake up to a mouthwatering treat in the morning. The sweet and tangy flavor of raspberries perfectly complements the rich aroma of coffee, creating a heavenly blend of flavors. With its moist and tender texture, this coffeecake is sure to become a breakfast favorite.

Keywords: Raspberry, overnight, coffeecake, recipe, indulgent.

Raspberry overnight coffeecake recipe details

Raspberry overnight coffeecake recipe, recipe Rating: 4.7
Number of votes:116

Ingredients:

2/3 cup butter or margarine

1 cup granulated sugar

1/2 cup packed brown sugar

2 eggs

1-3/4 cups flour

3/4 cup oatmeal (regular or quick-cooking)

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

1 cup buttermilk (or 1 Tablespoon white vinegar plus milk to make 1 cup)

1 cup washed and drained fresh raspberries

Topping:

1/2 cup brown sugar

1/2 cup walnuts or pecans, chopped

1 teaspoon cinnamon

Instructions:

Cream butter and sugars in large bowl with electric mixer at medium speed; add eggs one at a time until thoroughly combined. Mix all dry ingredients in separate bowl; add to creamed mixture, alternating with buttermilk. Gently fold raspberries into batter and spread into a greased 9 x 13-inch pan. Combine topping ingredients and sprinkle over batter. Cover with plastic wrap and refrigerate overnight. Bake for 45 to 50 minutes at 350 degrees.