Pork With Picante Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pork with picante sauce recipe is a delicious and flavorful dish that will surely satisfy your taste buds. The succulent pieces of pork are cooked to perfection and then smothered in a zesty picante sauce, adding a spicy kick to every bite. This easy-to-make recipe is perfect for a weeknight dinner or a special occasion. The combination of tender pork and tangy picante sauce creates a mouthwatering dish that will leave you craving for more.

Keywords: pork, picante sauce, flavorful, spicy, easy-to-make.

Pork with picante sauce recipe details

Pork with picante sauce recipe, recipe Rating: 4.6
Number of votes:109

Tender pork meat with hot sauce.
Ready in: 30 mins

Ingredients

Serves: 4

• 1 1/2 pounds pork meat, cut in thin strips
• 1/4 cup olive oil
• 1 onion, chopped
• 1 clove garlic, minced
• 1 (15 ounce) can tomato sauce
• 1/4 cup red wine
• 1/2 teaspoon paprika powder
• 4 drops Tabasco(R) sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons ketchup
• 1 pinch salt
• 1 pinch pepper

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Heat olive oil in skillet over medium-high heat. Fry pork in oil for 5 minutes, flipping as necessary. Remove pork from pan and set aside.
2. In the same pan, fry the chopped onion and garlic in low heat for 5 minutes.
3. Add the rest of ingredients and cook for 10 minutes.
4. Finally, add the pork that you had set aside and cook for 5 more minutes.