Pork with Cheese and Beer

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Pork with Cheese and Beer is a mouthwatering combination of flavors that will leave you craving for more. The tender pork is cooked to perfection and topped with melted cheese, creating a rich and indulgent dish. The addition of beer adds a unique depth of flavor, complementing the meat and cheese beautifully. This recipe is perfect for a special occasion or a cozy dinner at home.

Keywords: pork, cheese, beer, recipe, indulgent.

Pork with cheese and beer recipe details

Pork with cheese and beer recipe, recipe Rating: 4.6
Number of votes:111

Had this recipe from a friend, who is always cooking on her out door grill even in cold weather. She’s mad… I tried this on my indoor grill, with the heating on.
Ready in: 25 mins

Ingredients

Makes: 4

• 4 loin of pork chops, about 180g (6 ounces) in weight each
• 25g (1 3/4 tablespoons) melted butter
• 2 teaspoons mustard
• 175g (6 ounces) crumbled cheese
• 4 tablespoons brown ale
• 4 grilled tomato halves

Preparation method

Prep: 5 mins | Cook: 20 mins

1. Place chops in grill, brush with melted butter, and grill for 8 to 10 minutes depending on thickness. Turn over and brush with more butter; grill for further 8 to 10 minutes.
2. Mix together the cheese, beer and mustard. Spread mixture equally over chops, and grill until brown.
3. Place on a plate and garnish with the grilled tomato.