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  • Pork with mangetout recipe

Pork with mangetout recipe

Posted on Jan 12th, 2022
by Matthew
Categories:
  • Recipes

Pork with Mangetout recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Pork with mangetout recipe. Read more below.
Pork with mangetout recipe, recipe Rating: 4.6
Number of votes:92



Ingredients

350 g pork fillets
olive oil
2  shallots, sliced
grated lemon zest
juice of 1 lemon
60 g butter
100 g mangetout
100 g sesame seeds
salt and pepper, to taste


Instructions

Snap away and discard the tops of the mangetout, place into boiling salted water for 1 minute before draining and set aside. Heat frying pan, add the sesame seeds and sauté until golden brown. Spoon into a bowl and set aside.

Add a bit of olive oil to the pan and fry the shallots and lemon zest over a medium heat for a few minutes until shallots begin to soften.

Season the pork with salt and pepper. Add pork to the pan and fry for a few minutes until the pork is golden brown.

Stir in the mangetout, sesame seeds, butter and lemon juice and cook for further 1-2 minutes.


Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Noodles in peanut sauce recipe Stir fried kohlrabi recipe Stir fried vegetables with coconut recipe Mangetout and bean sprouts recipe


Reference: Pork with mangetout recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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