Pork with mangetout recipe
Pork with Mangetout recipe
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|350 g||pork fillets|
|grated lemon zest|
|juice of 1 lemon|
|100 g||sesame seeds|
|salt and pepper, to taste|
Snap away and discard the tops of the mangetout, place into boiling salted water for 1 minute before draining and set aside. Heat frying pan, add the sesame seeds and sauté until golden brown. Spoon into a bowl and set aside.
Add a bit of olive oil to the pan and fry the shallots and lemon zest over a medium heat for a few minutes until shallots begin to soften.
Season the pork with salt and pepper. Add pork to the pan and fry for a few minutes until the pork is golden brown.
Stir in the mangetout, sesame seeds, butter and lemon juice and cook for further 1-2 minutes.
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Pork with mangetout recipe
Recipe type: xarchivex
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