Pork with mangetout recipe

Pork with Mangetout recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious pork with mangetout recipe combines tender pork slices with crisp and vibrant mangetout, also known as sugar snap peas. The dish is bursting with flavors, thanks to the combination of garlic, ginger, and soy sauce that infuses the meat and vegetables. With a quick and easy cooking process, this recipe is perfect for a weeknight dinner that can be prepared in no time. The result is a satisfying and nutritious meal that will leave you wanting more.

Keywords: pork, mangetout, recipe, garlic, ginger

Pork with mangetout recipe details

Pork with mangetout recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

350 g	pork fillets
	olive oil
2	shallots, sliced
	grated lemon zest
	juice of 1 lemon
60 g	butter
100 g	mangetout
100 g	sesame seeds
	salt and pepper, to taste

Instructions

Snap away and discard the tops of the mangetout, place into boiling salted water for 1 minute before draining and set aside. Heat frying pan, add the sesame seeds and sauté until golden brown. Spoon into a bowl and set aside.

Add a bit of olive oil to the pan and fry the shallots and lemon zest over a medium heat for a few minutes until shallots begin to soften.

Season the pork with salt and pepper. Add pork to the pan and fry for a few minutes until the pork is golden brown.

Stir in the mangetout, sesame seeds, butter and lemon juice and cook for further 1-2 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a