Mangetout and bean sprouts recipe
Mangetout and Bean Sprouts recipe
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Recipe intro
This Mangetout and Bean Sprouts recipe is a delicious and nutritious dish that combines the freshness of mangetout with the crunchiness of bean sprouts. It is a quick and easy recipe that can be prepared in just a few minutes, making it perfect for a healthy weeknight dinner. The combination of these two ingredients creates a delightful texture and flavor, while the addition of a few simple spices adds a hint of spice. This recipe is also vegan and gluten-free, making it suitable for a wide range of dietary preferences.Keywords: Mangetout, Bean sprouts, Recipe, Healthy, Vegan
Mangetout and bean sprouts recipe details
Ingredients
250 g | mangetout, trimmed |
150 g | bean sprouts |
4 clove(s) | garlic, minced |
1 tsp | soy sauce |
1 pinch(es) | peppercorns, crushed |
2 tsp | butter |
1 tsp | oil |
salt, to taste |
Instructions
Combine all ingredients in a wok and heat over medium heat. Stir fry until heated through and mangetout and bean sprouts are tender.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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