Mangetout and bean sprouts recipe

Mangetout and Bean Sprouts recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mangetout and Bean Sprouts recipe is a delicious and nutritious dish that combines the freshness of mangetout with the crunchiness of bean sprouts. It is a quick and easy recipe that can be prepared in just a few minutes, making it perfect for a healthy weeknight dinner. The combination of these two ingredients creates a delightful texture and flavor, while the addition of a few simple spices adds a hint of spice. This recipe is also vegan and gluten-free, making it suitable for a wide range of dietary preferences.

Keywords: Mangetout, Bean sprouts, Recipe, Healthy, Vegan

Mangetout and bean sprouts recipe details

Mangetout and bean sprouts recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

250 g	mangetout, trimmed
150 g	bean sprouts
4 clove(s)	garlic, minced
1 tsp	soy sauce
1 pinch(es)	peppercorns, crushed
2 tsp	butter
1 tsp	oil
	salt, to taste

Instructions

Combine all ingredients in a wok and heat over medium heat. Stir fry until heated through and mangetout and bean sprouts are tender.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a