Stir fried vegetables with coconut recipe

Stir Fried Vegetables with Coconut recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for stir-fried vegetables with coconut is a delicious and healthy way to enjoy a variety of colorful veggies. The combination of fresh vegetables, aromatic spices, and creamy coconut creates a flavorful dish that is both satisfying and nourishing. With just a few simple steps, you can whip up this quick and easy recipe that is perfect for a weeknight meal or as a side dish.

Keywords: stir-fried vegetables, coconut, healthy, flavorful, quick and easy.

stir fried vegetables with coconut recipe details

Stir fried vegetables with coconut recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

3 tbsp	vegetable oil
3 small	red chillies, finely chopped
1 bulb(s)	fennel, trimmed and sliced roughly
2	carrots, thinly sliced
4 stick(s)	celery
2 tsp	ginger root, peeled and grated
2 clove(s)	garlic, finely chopped
4	spring onions, sliced
300 ml	coconut milk
1 tbsp	coriander leaves, chopped
some	salt
some	black pepper, freshly grounded
some	coriander sprigs to garnish

Instructions

Heat the oil in a preheated wok or heavy based pan. Add chilli, fennel, carrots, celery, ginger, garlic and spring onions and stir-fry for about 4 minutes.

Stir in the coconut milk and bring to the boil. Add the coriander, season with salt and pepper and serve garnished with coriander sprigs.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a