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Stir fried vegetables with coconut recipe

Posted on Jun 14th, 2022
by Matthew
Categories:
  • Recipes

Stir Fried Vegetables with Coconut recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Stir fried vegetables with coconut recipe. Read more below.
Stir fried vegetables with coconut recipe, recipe Rating: 4.7
Number of votes:109


Ingredients

3 tbsp vegetable oil
3 small red chillies, finely chopped
1 bulb(s) fennel, trimmed and sliced roughly
2  carrots, thinly sliced
4 stick(s) celery
2 tsp ginger root, peeled and grated
2 clove(s) garlic, finely chopped
4  spring onions, sliced
300 ml coconut milk
1 tbsp coriander leaves, chopped
some salt
some black pepper, freshly grounded
some coriander sprigs to garnish

Instructions

Heat the oil in a preheated wok or heavy based pan. Add chilli, fennel, carrots, celery, ginger, garlic and spring onions and stir-fry for about 4 minutes.

Stir in the coconut milk and bring to the boil. Add the coriander, season with salt and pepper and serve garnished with coriander sprigs.

Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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