Stir fried vegetables with coconut recipe
Stir Fried Vegetables with Coconut recipe
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Ingredients
| 3 tbsp | vegetable oil |
| 3 small | red chillies, finely chopped |
| 1 bulb(s) | fennel, trimmed and sliced roughly |
| 2 | carrots, thinly sliced |
| 4 stick(s) | celery |
| 2 tsp | ginger root, peeled and grated |
| 2 clove(s) | garlic, finely chopped |
| 4 | spring onions, sliced |
| 300 ml | coconut milk |
| 1 tbsp | coriander leaves, chopped |
| some | salt |
| some | black pepper, freshly grounded |
| some | coriander sprigs to garnish |
Instructions
Heat the oil in a preheated wok or heavy based pan. Add chilli, fennel, carrots, celery, ginger, garlic and spring onions and stir-fry for about 4 minutes.
Stir in the coconut milk and bring to the boil. Add the coriander, season with salt and pepper and serve garnished with coriander sprigs.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Stir fried vegetables with coconut recipe
Recipe type: xarchivex
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