Stir fried vegetables with coconut recipe

Stir Fried Vegetables with Coconut recipe

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♼ Recipe origin is unknown. Stir fried vegetables with coconut recipe, recipe Rating: 4.7
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Ingredients

3 tbsp	vegetable oil
3 small	red chillies, finely chopped
1 bulb(s)	fennel, trimmed and sliced roughly
2	carrots, thinly sliced
4 stick(s)	celery
2 tsp	ginger root, peeled and grated
2 clove(s)	garlic, finely chopped
4	spring onions, sliced
300 ml	coconut milk
1 tbsp	coriander leaves, chopped
some	salt
some	black pepper, freshly grounded
some	coriander sprigs to garnish

Instructions

Heat the oil in a preheated wok or heavy based pan. Add chilli, fennel, carrots, celery, ginger, garlic and spring onions and stir-fry for about 4 minutes.

Stir in the coconut milk and bring to the boil. Add the coriander, season with salt and pepper and serve garnished with coriander sprigs.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a