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Pork stroganoff recipe

Posted on Mar 17th, 2022
by Matthew
Categories:
  • Recipes

Pork Stroganoff recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Pork stroganoff recipe. Read more below.
Pork stroganoff recipe, recipe Rating: 4.4
Number of votes:88



Ingredients

400 g lean pork, cut in small pieces
1  onion, chopped
1 tbsp tomato paste
2 tbsp sour cream
3 tbsp wheat flour
2  bay leaves
oil
salt and pepper


Instructions

In a saucepan, heat some oil and fry the onions until translucent. Add the pork and fry for some minutes, stirring occasionally.

Season with salt and pepper and dust with the flour. Add tomato paste and stir-fry for a minute. Deglaze with 300ml of water, add the bay leaves and bring to a boil.

Cook over low heat for 10 minutes, stirring occasionally. When the meat is tender, stir in the sour cream and cook for another minute. Season to taste with salt and pepper.

Serve with mashed potatoes, rice or ribbon noodles and with green salad.


Preparation time:

ca. 5 min

Cooking / Baking Time:
ca. 25 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Ground beef macaroni casserole recipe Simple bbq style pork cutlets in a skillet recipe Easy skillet buttermilk cornbread recipe Fried polenta recipe


Reference: Pork stroganoff recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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