Pork stroganoff recipe

Pork Stroganoff recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pork stroganoff recipe is a delicious twist on the classic beef stroganoff. Tender pieces of pork are cooked in a creamy mushroom sauce, resulting in a hearty and flavorful dish. This recipe is easy to make and perfect for a cozy weeknight dinner. Serve it over egg noodles or rice for a satisfying meal.

Keywords: pork stroganoff, recipe, creamy mushroom sauce, easy, weeknight dinner.

Pork stroganoff recipe details

Pork stroganoff recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

400 g	lean pork, cut in small pieces
1	onion, chopped
1 tbsp	tomato paste
2 tbsp	sour cream
3 tbsp	wheat flour
2	bay leaves
	oil
	salt and pepper

Instructions

In a saucepan, heat some oil and fry the onions until translucent. Add the pork and fry for some minutes, stirring occasionally.


Season with salt and pepper and dust with the flour. Add tomato paste and stir-fry for a minute. Deglaze with 300ml of water, add the bay leaves and bring to a boil.

Cook over low heat for 10 minutes, stirring occasionally. When the meat is tender, stir in the sour cream and cook for another minute. Season to taste with salt and pepper.

Serve with mashed potatoes, rice or ribbon noodles and with green salad.



Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a