Pork stew with banana recipe

Pork Stew with Banana recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pork stew with banana recipe is a delightful combination of savory and sweet flavors. Tender chunks of pork are slow-cooked with a medley of vegetables, herbs, and spices, creating a rich and hearty stew. The addition of ripe bananas adds a unique twist, adding a touch of sweetness and creaminess to the dish. This recipe is perfect for those looking to explore new flavors and enjoy a comforting meal.

Keywords: pork stew, banana, recipe, savory, sweet

Pork stew with banana recipe details

Pork stew with banana recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

4 large	onions, chopped
500 g	pork neck, cut into 2cm cubes
1 large can(s)	tomatoes
4	firm bananas, sliced
2 clove(s)	garlic, minced
1 tsp	curry
	salt and pepper
	olive oil

Instructions

In a large saucepan, sear the pork until slightly browned. Add the onions and garlic and cook stirring for a few minutes. Season with salt, pepper and curry powder. Add the tomatoes and bring to a boil. Cover with a lid and cook over low heat for ¾ of an hour.

Add the bananas and cook for another 10 minutes. Check seasoning and adjust if necessary.

Serve with fresh French bread.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a