Pork stew recipe

Pork Stew recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pork stew recipe is a delicious and hearty dish that will warm you up on a cold day. Made with tender chunks of pork, vegetables, and flavorful seasonings, this stew is packed with rich and savory flavors. It is a comforting and satisfying meal that is perfect for family dinners or gatherings. The slow cooking process allows the flavors to meld together, resulting in a dish that is melt-in-your-mouth tender.

Keywords: pork stew, recipe, hearty, flavorful, comforting.

Pork stew recipe details

Pork stew recipe, recipe Rating: 4.4
Number of votes:95 

Ingredients

1 kg	pork for stew, cut into 2cm cubes
2	onions, sliced
	salt and freshly ground black pepper
2 tbsp	oil
750 ml	water
1 clove(s)	garlic, chopped
2 slice(s)	wholemeal bread, chopped, leftovers
1 tsp	caraway
5 tbsp	single cream
5 sprig(s)	parsley, chopped

Instructions

In a saucepan, heat the oil. Sauté the onions until lucent. Remove and set aside. Add the meat and fry until golden brown all around. Season with salt and pepper. Pour in the water and bring to a boil. Cover and cook over low heat for 90 minutes.

Add the garlic, bread, caraway and the cream. Bring to the boil again and cook for another 10 minutes. Season to taste with salt and pepper.

Serve sprinkled with parsley.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr 50 min
Grade of difficulty:
easy
Calories per portion:
n/a