Tim’s Zesty Venison Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Tim's zesty venison marinade recipe, a delightful blend of flavors that will elevate your next venison dish to new heights. This marinade infuses the meat with a tantalizing combination of spices, herbs, and citrus, resulting in a burst of zesty goodness. Perfect for grilling or roasting, this recipe promises to enhance the natural flavors of the venison while adding a touch of tanginess. Impress your family and friends with this simple yet incredibly flavorful marinade that will leave them craving for more.

Keywords: venison, marinade, zesty, flavors, tanginess.

Tim's zesty venison marinade recipe details

Tim’s zesty venison marinade recipe, recipe Rating: 4.7
Number of votes:120

This great marinade is equally good on beef as well as venison. I always set some of the fresh marinade aside in a separate dish after I make it. I use it to lightly brush meat after grilling.
Ready in: 10 mins

Ingredients

Makes: 3 cups

• 1 (24 ounce) bottle zesty Italian salad dressing
• 1/3 cup Worcestershire sauce
• 1/2 cup dried onion flakes
• 1/2 cup dried parsley leaves
• 1 tablespoon freshly minced garlic
• 1 teaspoon dry mustard powder
• 4 pounds venison or beef steaks

Preparation method

Prep: 10 mins

1. Whisk together the marinade ingredients until evenly blended, then pour into a zip-top plastic bag. Add the steaks and mix until evenly coated with the marinade. Press out the air and seal the bag. Marinate in the refrigerator at least 12 hours.
2. Cook as desired.