Pork medallions with mozzarella cheese recipe

Pork Medallions with Mozzarella Cheese recipe

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Recipe intro

This recipe for pork medallions with mozzarella cheese is a delicious and easy-to-make dish that will impress your family and friends. Tender pork medallions are seared to perfection and topped with melted mozzarella cheese, creating a mouthwatering combination of flavors. The dish is then finished off with a savory sauce that adds an extra layer of richness. With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home.

Keywords: pork medallions, mozzarella cheese, recipe, easy-to-make, flavorful.

Pork medallions with mozzarella cheese recipe details

Pork medallions with mozzarella cheese recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

6	pork medallions
	salt and pepper
2 tbsp	oil
1 sprig(s)	rosemary
1 clove(s)	garlic, mashed
125 g	mozzarella cheese, cut into 6 slices
125 ml	tomato sauce
1 large can(s)	mushrooms
	paprika powder

Instructions

Season the pork medallions with salt and pepper.

In a saucepan, heat the oil. Add the pork medallions and fry over medium heat for 5 minutes from both sides. Add the garlic and the rosemary. Pour in the mushrooms and the tomato sauce. Season to taste with salt, paprika powder and pepper. Cover and simmer for 10-15 minutes.

Top each pork medallions with a slice of Mozzarella. Cover and cook until the cheese has melted.

Serve with potatoes.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a