Pork escalopes in red wine sauce recipe

Pork Escalopes in Red Wine Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for pork escalopes in red wine sauce is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner at home. The tender pork escalopes are cooked to perfection and then smothered in a rich and flavorful red wine sauce. The combination of the succulent meat and the robust sauce creates a mouthwatering dish that is sure to impress your guests. The red wine adds depth and complexity to the sauce, making it the star of the show.

Keywords: pork escalopes, red wine sauce, recipe, elegant, special occasion.

Pork escalopes in red wine sauce recipe details

Pork escalopes in red wine sauce recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

4 large	pork escalopes
3 tbsp	oil
1 tsp	marjoram, chopped
	salt and freshly ground black pepper
2	onions, chopped
1 tbsp	tomato puree
200 ml	dry red wine
400 ml	beef stock
40 g	butter
	sugar

Instructions

Halve the escalopes. Mix the oil and the marjoram and season with salt and pepper. Marinate the meat in the oil for an hour. Heat a pan and fry the meat on both sides until golden and cooked through.

Remove the meat from the pan and keep warm.

Fry the onions in the pan until lucent. Add the tomato purée and cook stirring for a minute. Deglaze with the stock and the wine and bring to a boil and cook until reduced to half. Whisk in the butter until slightly thickened. Season to taste with salt, pepper and sugar. Return the meat into the pan and tilt the pan to coat the meat with the sauce.

Serve with ribbon noodles or rice and vegetables of your choice.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a