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  • Pork escalopes in red wine sauce recipe

Pork escalopes in red wine sauce recipe

Posted on May 20th, 2022
by Matthew
Categories:
  • Recipes

Pork Escalopes in Red Wine Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Pork escalopes in red wine sauce recipe. Read more below.
Pork escalopes in red wine sauce recipe, recipe Rating: 4.5
Number of votes:105



Ingredients

4 large pork escalopes
3 tbsp oil
1 tsp marjoram, chopped
salt and freshly ground black pepper
2  onions, chopped
1 tbsp tomato puree
200 ml dry red wine
400 ml beef stock
40 g butter
sugar


Instructions

Halve the escalopes. Mix the oil and the marjoram and season with salt and pepper. Marinate the meat in the oil for an hour. Heat a pan and fry the meat on both sides until golden and cooked through.

Remove the meat from the pan and keep warm.

Fry the onions in the pan until lucent. Add the tomato purée and cook stirring for a minute. Deglaze with the stock and the wine and bring to a boil and cook until reduced to half. Whisk in the butter until slightly thickened. Season to taste with salt, pepper and sugar. Return the meat into the pan and tilt the pan to coat the meat with the sauce.

Serve with ribbon noodles or rice and vegetables of your choice.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Stuffed pointed peppers recipe Pork escalopes caprese recipe Turkey elizabeth recipe Fermented or cured pork ribs recipe


Reference: Pork escalopes in red wine sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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