Pork escalopes in red wine sauce recipe
Pork Escalopes in Red Wine Sauce recipe
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Ingredients
| 4 large | pork escalopes |
| 3 tbsp | oil |
| 1 tsp | marjoram, chopped |
| salt and freshly ground black pepper | |
| 2 | onions, chopped |
| 1 tbsp | tomato puree |
| 200 ml | dry red wine |
| 400 ml | beef stock |
| 40 g | butter |
| sugar |
Instructions
Halve the escalopes. Mix the oil and the marjoram and season with salt and pepper. Marinate the meat in the oil for an hour. Heat a pan and fry the meat on both sides until golden and cooked through.
Remove the meat from the pan and keep warm.
Fry the onions in the pan until lucent. Add the tomato purée and cook stirring for a minute. Deglaze with the stock and the wine and bring to a boil and cook until reduced to half. Whisk in the butter until slightly thickened. Season to taste with salt, pepper and sugar. Return the meat into the pan and tilt the pan to coat the meat with the sauce.
Serve with ribbon noodles or rice and vegetables of your choice.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Pork escalopes in red wine sauce recipe
Recipe type: xarchivex
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