Pork fillets with orange sauce recipe

Pork Fillets with Orange Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of citrusy flavor to your dinner? Try this delicious recipe for pork fillets with orange sauce. Tender pork fillets are cooked to perfection and then smothered in a tangy and sweet orange sauce that will leave your taste buds craving for more. This dish is not only easy to prepare but also makes for an impressive and flavorful meal. So, grab some pork fillets and get ready to enjoy the zesty goodness of this delightful recipe!

Keywords: pork fillets, orange sauce, citrusy flavor, tangy, sweet

Pork fillets with orange sauce recipe details

Pork fillets with orange sauce recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

2	pork fillets, 700 – 800 g
3	orange(s), use zest and juice
2 tsp	black pepper, freshly ground
	olive oil
100 ml	white wine, dry
80 g	butter, cold
	salt
	black pepper, freshly ground

Instructions

Wash and dry the oranges and rub of the zest.

Mix 2/3 part of the orange zest with the pepper and massage it into the fillets. Store covered in the fridge for about 1 hour.

Press out the juice from 1.5 Oranges (appr. 100 ml).

Cut out with a sharp knife the orange fillets from the remaining oranges.

Mix the orange juice with the remaining orange peel.

Heat the oil in a large pan and fry the pork fillets until they are lightly brown all over. Sprinkle with salt and pour in the orange juice.

Bring to the boil and boil for 1 minute. Lower the heat, cover and let it simmer on low heat for 20 minutes until the meat is nearly cooked through, turning it from time to time.

Remove the fillets, wrap them in aluminium foil and keep warm.

Reduce the sauce for 1 minute und stir in the white wine. Season with salt and pepper. Eventually strain the sauce before reducing if you want a really clear sauce.

Let it simmer for about 3 minutes, then lower the heat. Mount (Beurre Monté) in the cold butter in small pieces bit by bit, whisking all the times. Don’t let it boil or simmer.

Stir in the orange fillets and warm them up shortly.

Cut the pork in thick slices and serve immediatly with the sauce, e. g. on Couscous, sprinkled with black pepper.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a