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  • Pork fillets with orange sauce recipe

Pork fillets with orange sauce recipe

Posted on Jan 20th, 2022
by Matthew
Categories:
  • Recipes

Pork Fillets with Orange Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Pork fillets with orange sauce recipe. Read more below.
Pork fillets with orange sauce recipe, recipe Rating: 4.5
Number of votes:103



Ingredients

2  pork fillets, 700 – 800 g
3  orange(s), use zest and juice
2 tsp black pepper, freshly ground
olive oil
100 ml white wine, dry
80 g butter, cold
salt
black pepper, freshly ground


Instructions

Wash and dry the oranges and rub of the zest.

Mix 2/3 part of the orange zest with the pepper and massage it into the fillets. Store covered in the fridge for about 1 hour.

Press out the juice from 1.5 Oranges (appr. 100 ml).

Cut out with a sharp knife the orange fillets from the remaining oranges.

Mix the orange juice with the remaining orange peel.

Heat the oil in a large pan and fry the pork fillets until they are lightly brown all over. Sprinkle with salt and pour in the orange juice.

Bring to the boil and boil for 1 minute. Lower the heat, cover and let it simmer on low heat for 20 minutes until the meat is nearly cooked through, turning it from time to time.

Remove the fillets, wrap them in aluminium foil and keep warm.

Reduce the sauce for 1 minute und stir in the white wine. Season with salt and pepper. Eventually strain the sauce before reducing if you want a really clear sauce.

Let it simmer for about 3 minutes, then lower the heat. Mount (Beurre Monté) in the cold butter in small pieces bit by bit, whisking all the times. Don’t let it boil or simmer.

Stir in the orange fillets and warm them up shortly.

Cut the pork in thick slices and serve immediatly with the sauce, e. g. on Couscous, sprinkled with black pepper.


Preparation time:

ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a

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Reference: Pork fillets with orange sauce recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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