Butternut squash, apple, and cider soup recipe

Butternut Squash, Apple, and Cider Soup recipe

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Recipe intro

This delicious butternut squash, apple, and cider soup recipe is the perfect combination of sweet and savory flavors. Made with roasted butternut squash, tart apples, and a touch of cider, this soup is warm and comforting. It's an excellent choice for a cozy autumn meal or as a starter for a holiday gathering. The creamy texture and aromatic spices make it a crowd-pleaser.

Keywords: butternut squash, apple, cider, soup, recipe.

Butternut squash, apple, and cider soup recipe details

Butternut squash, apple, and cider soup recipe, recipe Rating: 4.7
Number of votes:120

Ingredients

One 3/4-pound butternut squash, peeled and cubed

1 Tablespoon butter

6 shallots, thinly sliced

2 cloves garlic, minced or sliced thinly

3 green apples – cored, peeled and cubed

1 cup sweet apple cider

2 cups chicken (or vegetable) stock

1 cup cream

Salt and pepper

Instructions:

Preheat oven to 400 degrees. Bake squash for about 10 minutes or until golden brown.

Heat a frying pan over medium-high heat and add butter, shallots, and garlic. Saute until moisture is evaporated. Add squash and apple. Cook for 2 to 3 minutes. Add cider and continue cooking. When liquid is almost evaporated, add stock and cook until ingredients are tender.

Add cream to frying pan and bring to boil. Boil until all ingredients are soft. Remove from heat. Transfer to blender or food processor and puree. Add salt and pepper to taste. Reheat in pot and serve.

Serves: 4