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  • Pork cutlets with mustard sauce recipe

Pork cutlets with mustard sauce recipe

Posted on Jun 18th, 2022
by Matthew
Categories:
  • Recipes

Pork Cutlets with Mustard Sauce recipe

This article was published by: Matthew

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  • flavorful
  • mustard sauce
  • pork cutlets
  • tangy
  • weeknight dinner

Recipe intro

This recipe for pork cutlets with mustard sauce is a delicious and easy-to-make dish that is perfect for any weeknight dinner. The juicy and tender pork cutlets are coated in a tangy and flavorful mustard sauce, creating a mouthwatering combination of flavors. With just a few simple ingredients, this recipe is quick to prepare and will satisfy even the pickiest eaters. Serve these pork cutlets with a side of mashed potatoes and steamed vegetables for a complete and satisfying meal.

Keywords: pork cutlets, mustard sauce, weeknight dinner, tangy, flavorful.

Pork cutlets with mustard sauce recipe details


By thesmartcookiecook.com
A recipe of Pork cutlets with mustard sauce recipe. Read more below.
Pork cutlets with mustard sauce recipe, recipe Rating: 4.7
Number of votes:108


Ingredients

2 tbsp butter
2 tbsp flour
250 ml vegetable stock
salt and freshly ground black pepper
800 g pork cutlets
nutmeg
2 tbsp oil
2 tbsp Dijon mustard
250 ml milk

Instructions

In a saucepan, melt the butter. Add the flour and cook stirring until smooth. Pour in the stock and the milk. Bring to a boil, whisking constantly with a wire whisk. Reduce the heat, stir in the mustard and simmer for 5 minutes. Season to taste with mustard, salt, pepper and nutmeg.

In a pan, heat the oil. Season the cutlets with salt and pepper and dust the meat with flour. Fry the cutlets until golden brown on both sides and just cooked through.

Transfer the cutlets into the sauce and allow to soak for 3-5 minutes.

Serve together with boiled potatoes.

Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
medium
Calories per portion:
n/a



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  • flavorful
  • mustard sauce
  • pork cutlets
  • tangy
  • weeknight dinner

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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