Pork cutlets with mustard sauce recipe
Pork Cutlets with Mustard Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for pork cutlets with mustard sauce is a delicious and easy-to-make dish that is perfect for any weeknight dinner. The juicy and tender pork cutlets are coated in a tangy and flavorful mustard sauce, creating a mouthwatering combination of flavors. With just a few simple ingredients, this recipe is quick to prepare and will satisfy even the pickiest eaters. Serve these pork cutlets with a side of mashed potatoes and steamed vegetables for a complete and satisfying meal.
Keywords: pork cutlets, mustard sauce, weeknight dinner, tangy, flavorful.
Pork cutlets with mustard sauce recipe details
Ingredients
| 2 tbsp | butter |
| 2 tbsp | flour |
| 250 ml | vegetable stock |
| salt and freshly ground black pepper | |
| 800 g | pork cutlets |
| nutmeg | |
| 2 tbsp | oil |
| 2 tbsp | Dijon mustard |
| 250 ml | milk |
Instructions
In a saucepan, melt the butter. Add the flour and cook stirring until smooth. Pour in the stock and the milk. Bring to a boil, whisking constantly with a wire whisk. Reduce the heat, stir in the mustard and simmer for 5 minutes. Season to taste with mustard, salt, pepper and nutmeg.In a pan, heat the oil. Season the cutlets with salt and pepper and dust the meat with flour. Fry the cutlets until golden brown on both sides and just cooked through.
Transfer the cutlets into the sauce and allow to soak for 3-5 minutes.
Serve together with boiled potatoes.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pork cutlets with mustard sauce recipe
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