Pork cutlets with mustard sauce recipe

Pork Cutlets with Mustard Sauce recipe

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Recipe intro

This recipe for pork cutlets with mustard sauce is a delicious and easy-to-make dish that is perfect for any weeknight dinner. The juicy and tender pork cutlets are coated in a tangy and flavorful mustard sauce, creating a mouthwatering combination of flavors. With just a few simple ingredients, this recipe is quick to prepare and will satisfy even the pickiest eaters. Serve these pork cutlets with a side of mashed potatoes and steamed vegetables for a complete and satisfying meal.

Keywords: pork cutlets, mustard sauce, weeknight dinner, tangy, flavorful.

Pork cutlets with mustard sauce recipe details

Pork cutlets with mustard sauce recipe, recipe Rating: 4.7
Number of votes:108 

Ingredients

2 tbsp	butter
2 tbsp	flour
250 ml	vegetable stock
	salt and freshly ground black pepper
800 g	pork cutlets
	nutmeg
2 tbsp	oil
2 tbsp	Dijon mustard
250 ml	milk

Instructions

In a saucepan, melt the butter. Add the flour and cook stirring until smooth. Pour in the stock and the milk. Bring to a boil, whisking constantly with a wire whisk. Reduce the heat, stir in the mustard and simmer for 5 minutes. Season to taste with mustard, salt, pepper and nutmeg.

In a pan, heat the oil. Season the cutlets with salt and pepper and dust the meat with flour. Fry the cutlets until golden brown on both sides and just cooked through.

Transfer the cutlets into the sauce and allow to soak for 3-5 minutes.

Serve together with boiled potatoes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a