Brandon’s Naked Buffalo Wings

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Brandon's Naked Buffalo Wings recipe, a mouthwatering twist on the classic buffalo wings. This recipe is perfect for those who prefer their wings without the traditional breading, allowing the flavors to truly shine. With a spicy and tangy buffalo sauce, these wings are sure to be a hit at any gathering or game day party. Get ready to indulge in a deliciously fiery and finger-licking experience with Brandon's Naked Buffalo Wings.

Keywords: buffalo wings, spicy, tangy, game day, finger-licking.

Brandon's naked buffalo wings recipe details

Brandon’s naked buffalo wings recipe, recipe Rating: 4.7
Number of votes:121

These wings are best when they are extra crisp. Beware, they are spicy with four different kinds of hot sauce!
Ready in: 25 mins

Ingredients

Serves: 12

• vegetable oil for frying
• 24 chicken wings, rinsed and patted dry
• cayenne pepper, to taste
• 1/2 cup butter or margarine
• 1/4 cup Original “Louisiana” Hot Sauce
• 1/4 cup Frank’s(R) RedHot(R) Original Cayenne Pepper Sauce
• 1/4 cup Frank’s(R) RedHot(R) Hot Buffalo Wings Sauce
• 1/4 cup Texas Pete(R) Hot Sauce

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Place dried wings into a large mixing bowl and season with cayenne pepper to taste, tossing to evenly coat.
2. Heat the oil in a deep fryer to 375 degrees F.
3. Deep fry the wings in batches until the meat is no longer pink at the bone, and the skin is crispy and golden. Drain wings in a paper towel-lined bowl.
4. While the wings are frying, simmer the butter and hot sauces in a saucepan over medium-high heat unti the butter has melted and the sauce has thickened slightly. Whisk frequently while simmering.
5. Remove the paper towel from the bowl and discard. Pour the sauce over the wings, and toss until completely covered.