Pork Chops in a Mushroom and Onion Gravy

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pork chops in a mushroom and onion gravy recipe is a delicious and comforting dish that will satisfy your taste buds. Tender pork chops are cooked to perfection and smothered in a rich gravy made with savory mushrooms and sweet onions. The combination of flavors creates a hearty and flavorful meal that is perfect for any occasion. Serve this dish with mashed potatoes or rice for a complete and satisfying dinner.

Keywords: pork chops, mushroom gravy, onion gravy, comfort food, savory

Pork chops in a mushroom and onion gravy recipe details

Pork chops in a mushroom and onion gravy recipe, recipe Rating: 4.6
Number of votes:123

This is a recipe I came up with tonight wanting something different. They came out sooo good and juicy I even surprised myself.
Ready in: 1 hour

Ingredients

Serves: 4

• 4 medium sliced pork chops
• 1 (4 ounce) can sliced mushrooms
• 1 (10.5 ounce) can cream of mushroom soup
• 1 (10.5 ounce) can onion soup
• 1 medium onion
• 1/8 teaspoon black pepper (optional)

Preparation method

Prep: 15 mins | Cook: 45 mins

1. Preheat oven to 375 degrees F.
2. While oven is heating chop up sliced mushroom into about 1/4 inch or smaller.
3. Combine both cans of soup, onion and mushroom.
4. Mix in the chopped up mushrooms with the soups and sit aside.
5. Take onion and slice into about 1/4 inch slices and then cut slices into quarters.
6. In a pan using a non-stick spray give pan a light coating.
7. Put a small amount of the soup mixture and about 1/3 of the onions on the bottom of pan then place the 4 Pork Chops on top of the first thin layer of sauce and onions.
8. Season with black pepper if desired on top of pork chop layer and then spread remaining sauce mixture on top.
9. Cover with aluminum foil and bake for 45 minutes or until pork chops are no longer pink.