Pork Chops and Rice

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious pork chops and rice recipe is a perfect combination of tender, juicy pork chops and fluffy, flavorful rice. The pork chops are seasoned with a blend of herbs and spices, then seared to perfection, while the rice is cooked in a savory broth for added depth of flavor. This easy-to-make dish is not only satisfying but also makes a great weeknight dinner option.

Keywords: pork chops, rice, recipe, flavorful, easy-to-make.

Pork chops and rice recipe details

Pork chops and rice recipe, recipe Rating: 4.6
Number of votes:105

Pork chops baked in a rice and mushroom mixture.
Ready in: 1 hour 45 mins

Ingredients

Serves: 4

• 1 tablespoon butter
• seasoning salt
• 4 pork chops
• 1 cup rice
• 1 (4 ounce) can mushrooms
• 1 (10.75 ounce) can cream of mushroom soup

Preparation method

Prep: 15 mins | Cook: 1 hour 30 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt butter in fry pan. Sprinkle season salt on chops and brown.
3. Mix rice, mushrooms (not drained), and soup in a 9×13-inch pan. When chops are browned place on top and cover with foil.
4. Bake in preheated oven until rice is tender, 60 to 90 minutes.