Baked pheasant in sour cream recipe

Baked Pheasant in Sour Cream

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to impress your guests with a unique and delicious dish? Try this mouthwatering recipe for Baked Pheasant in Sour Cream. This elegant and flavorful dish combines tender pheasant meat with the richness of sour cream, creating a truly indulgent meal. With its delightful blend of flavors and textures, this recipe is perfect for special occasions or when you want to treat yourself to something extraordinary. The pheasant is baked to perfection, resulting in juicy and succulent meat that is sure to leave everyone craving for more. So, get ready to elevate your dinner table with this exquisite pheasant recipe.

Keywords: Baked pheasant, sour cream, recipe, elegant, indulgent.

Baked pheasant in sour cream recipe details

Baked pheasant in sour cream recipe, recipe Rating: 4.7
Number of votes:114

A flavorful, creamy game dish that comes out of the oven piping hot.
Ready in: 1 hour 30 mins

Ingredients

Serves: 4

• 1 pheasant, cleaned and cut into serving pieces
• Flour
• Salt and pepper
• Canola oil
• 1 cup sour cream
• 3 tablespoons dry onion soup mix
• 1/2 cup milk

Preparation method

15 mins | Cook: 1 hour 15 mins

1. Preheat oven to 350 degrees F.

2. Coat pheasant with flour, salt, and pepper. Heat oil in large oven-safe skillet or Dutch oven and brown on all sides, about 8 minutes.

3. Whisk together the cream, soup mix, and milk in a small bowl. Pour over browned bird and cover. Bake for 1 hour, until tender.