Pork Chops and Mustard Onion Gravy

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for pork chops and mustard onion gravy is a mouthwatering dish that combines tender pork chops with a flavorful and tangy mustard onion gravy. The succulent pork chops are seared to perfection and then smothered in a rich and creamy gravy made with caramelized onions and Dijon mustard. The result is a hearty and satisfying meal that is perfect for any occasion.

Keywords: pork chops, mustard onion gravy, recipe, tangy, caramelized onions.

Pork chops and mustard onion gravy recipe details

Pork chops and mustard onion gravy recipe, recipe Rating: 4.7
Number of votes:120

Mustard and onion season a savory gravy for gilding golden pork chops and mashed potatoes.
Ready in: 35 mins

Ingredients

Serves: 4

• 4 boneless pork chops, 3/4-inch thick
• 2 tablespoons all-purpose flour
• 1 tablespoon vegetable oil
• 1 large onion, sliced
• 1 (10.5 ounce) can Campbell’s(R) Golden Pork Gravy
• 1 tablespoon spicy-brown mustard
• 4 cups hot mashed potatoes

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Coat the pork with the flour.
2. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
3. Add the onion to the skillet and cook for 10 minutes or until the pork is cooked through and the onion is tender. Stir in the gravy and mustard and cook until the mixture is hot and bubbling. Serve the pork and sauce with the potatoes.