Pork artichoke and tava stew recipe

Pork/Artichoke and Tava Stew recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Pork Artichoke and Tava Stew recipe! This hearty dish combines tender pork, flavorful artichokes, and a medley of aromatic spices to create a comforting and satisfying meal. The stew is slow-cooked to perfection, allowing the flavors to meld together beautifully. With its rich and savory taste, this recipe is sure to become a favorite for cozy family dinners or special occasions.

Keywords: pork, artichoke, tava, stew, recipe.

Pork artichoke and tava stew recipe details

Pork artichoke and tava stew recipe, recipe Rating: 4.7
Number of votes:114

Ingredients:

1 to 2 cups fresh dill (important)

3 pounds pork cut in 1-inch cubes

3 pounds fresh fava beans

6 large onions

1 head garlic, chopped fine

4 to 6 small cans artichokes

2 cans large butter beans

1 large packages frozen peas

1 pint fresh crushed tomatoes

1 cup olive oil

Instructions:

Use large heavy stainless steel stewing pot (12 to 20 quarts). Salt and pepper to taste.

Place olive oil, meat and onions in pot and saute for 15 minutes or until beginning to look golden. Add tomatoes. Add fresh fava beans and cook for 10 to 15 minutes before adding other ingredients. Add remaining ingredients leaving peas until last. Simmer slowly until done, minimum of 1 hour.

Freezes well.