Pork and vegetable casserole recipe

Pork and Vegetable Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pork and vegetable casserole recipe is a hearty and flavorful dish that is perfect for a comforting dinner. It combines tender chunks of pork with a medley of colorful vegetables, all cooked in a rich and savory sauce. The dish is slow-cooked to perfection, allowing the flavors to meld together and create a deliciously satisfying meal. Whether enjoyed on its own or served over rice or mashed potatoes, this casserole is sure to be a hit with family and friends.

Keywords: pork, vegetable, casserole, recipe, comforting.

Pork and vegetable casserole recipe details

Pork and vegetable casserole recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

8 small	pork escalopes, thinly cut
	salt and pepper
4 tbsp	butter
1 bunch(es)	spring onions, sliced
1	red bell pepper, diced
250 g	mushrooms, sliced
2	red onions, sliced
150 ml	chilli sauce
50 g	ketchup
200 g	single cream
100 g	cornflakes, slightly crushed
100 g	freshly grated Cheddar cheese

Instructions

In a pan heat 2 tablespoons of butter. Season the escalopes with salt and pepper and spread the upper side with a teaspoon of chilli sauce. Roll up the escalopes, fix with toothpicks and fry briefly in the pan until slightly golden all around. Arrange the rolls together with vegetables and mushrooms in a buttered casserole dish.

Mix the remaining chilli sauce with the ketchup and drizzle the sauce over the ingredients in the casserole. Cover and leave to soak for 8 hours. Uncover and place into the preheated oven. Cook at 180°C for 15 minutes. Evenly pour over the cream and cook for 10 more minutes.

Mix the cheese with the cornflakes and sprinkle the ingredients in the casserole with the mixture. Put butter flakes on top and bake for 20 more minutes until golden brown and crispy.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 50 min
Resting time:
ca. 8 hrs
Grade of difficulty:
easy
Calories per portion:
n/a