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Coquito recipe

Posted on Jan 8th, 2021
by Matthew
Categories:
  • Recipes

Coquito recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Coquito recipe. Read more below.
Coquito recipe, recipe Rating: 4.7
Number of votes:82


Ingredients

500 ml water
420 ml coconut milk
340 ml evaporated milk
400 ml condensed milk
4 medium eggs, yolks only
2 stick(s) cinnamon
1 l white rum

Instructions

Add the cinnamon sticks into boiling water and take them out when the water becomes yellow and has the smell and taste of cinnamon.

Add the evaporated milk, condensed milk and egg yolks and cook at low temperature. Stir occasionally.

When at boiling point, cook for a few minutes, then add the coconut milk and rum. Stir well and remove from heat.

Pour in a large mug and leave to cool or place in fridge to chill before serving.

Preparation time:

ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Coquito recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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