Pork escalopes caprese recipe

Pork Escalopes Caprese recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pork Escalopes Caprese recipe is a delightful combination of tender pork escalopes, tangy tomato sauce, and fresh mozzarella cheese. The dish is quick and easy to prepare, making it perfect for a weeknight dinner. The juicy pork escalopes are pan-fried to perfection and then topped with a flavorful tomato sauce and melted mozzarella cheese. The result is a mouthwatering dish that is both satisfying and full of Italian flavors.

Keywords: Pork escalopes, Caprese, Tomato sauce, Mozzarella cheese, Italian flavors.

Pork escalopes caprese recipe details

Pork escalopes caprese recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

4 tbsp	basil pesto
	salt and pepper
½	aubergine, sliced
1	courgette, sliced
2	tomatoes, sliced
125 g	mozzarella, sliced
4	pork escalopes
	olive oil
2 tbsp	flour

Instructions

In a pan heat 2 tablespoons of oil and fry the escalopes from both sides for 2-3 minutes. Season with salt and pepper. Transfer the escalopes onto a lined baking tray.

Season the aubergine and courgette slices with salt. Dip the slices into flour and fry in oil until golden and crispy on both sides. Layer on top of the escalopes courgette, aubergine, tomato and mozzarella. Spread the cheese with pesto.

Bake in the preheated oven at 200°C for 10 minutes.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a