Au gratin pork escalopes recipe

Au Gratin Pork Escalopes recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Au gratin pork escalopes recipe, recipe Rating: 4.6
Number of votes:97 

Ingredients

400 g	cherry tomatoes, halved
	salt and pepper
4 slice(s)	toast, coarsely crumbled
2 tbsp	butter
2 clove(s)	garlic, chopped
3 sprig(s)	thyme, chopped
	salt and pepper
	paprika
4	pork escalopes
2 tbsp	oil
2	yellow bell peppers, diced
1	green bell pepper, diced
2	onions, chopped
100 g	single cream
100 g	freshly grated Cheddar cheese

Instructions

Fry the toast crumbs with garlic and thyme in butter until golden. Season with salt, pepper and paprika and set aside.

Fry the escalopes in oil for 1-2 minutes each side. Remove from the pan. Season with salt, pepper and paprika.

Add bell peppers, tomatoes and onion into the pan and sauté until lucent. Season with salt and pepper. Add the cream and bring to a boil.

Pour the vegetable sauce into a casserole dish. Place the escalopes on top and sprinkle the meat with breadcrumbs and cheese. Bake in the preheated oven at 200°C for 20 minutes.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a