Au gratin pork escalopes recipe
Au Gratin Pork Escalopes recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the mouthwatering "Au gratin pork escalopes recipe"! This delectable dish combines tender pork escalopes with a rich and creamy gratin topping, resulting in a delightful fusion of flavors and textures. Whether you're looking to impress guests or simply treat yourself to a gourmet meal, this recipe is sure to satisfy your cravings. With its easy-to-follow instructions, you'll have a restaurant-quality dish on your table in no time.
Keywords: au gratin, pork escalopes, recipe, creamy, gourmet.
Au gratin pork escalopes recipe details
Ingredients
| 400 g | cherry tomatoes, halved |
| salt and pepper | |
| 4 slice(s) | toast, coarsely crumbled |
| 2 tbsp | butter |
| 2 clove(s) | garlic, chopped |
| 3 sprig(s) | thyme, chopped |
| salt and pepper | |
| paprika | |
| 4 | pork escalopes |
| 2 tbsp | oil |
| 2 | yellow bell peppers, diced |
| 1 | green bell pepper, diced |
| 2 | onions, chopped |
| 100 g | single cream |
| 100 g | freshly grated Cheddar cheese |
Instructions
Fry the toast crumbs with garlic and thyme in butter until golden. Season with salt, pepper and paprika and set aside.Fry the escalopes in oil for 1-2 minutes each side. Remove from the pan. Season with salt, pepper and paprika.
Add bell peppers, tomatoes and onion into the pan and sauté until lucent. Season with salt and pepper. Add the cream and bring to a boil.
Pour the vegetable sauce into a casserole dish. Place the escalopes on top and sprinkle the meat with breadcrumbs and cheese. Bake in the preheated oven at 200°C for 20 minutes.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Au gratin pork escalopes recipe
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