Stuffed pointed peppers recipe

Stuffed Pointed Peppers recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Stuffed pointed peppers recipe, recipe Rating: 4.6
Number of votes:96 

Ingredients

500 g	pointed peppers
200 g	Feta cheese, diced
100 ml	single cream
2 tbsp	olive oil
1 tbsp	thyme, chopped
1 tbsp	oregano, chopped
1 tbsp	parsley, chopped
	salt and freshly ground black pepper
2 clove(s)	garlic, mashed
some	chili powder

Instructions

Remove and discard the tops, seeds, and membranes of the bell peppers. Preheat the oven to 200°C.

Mix together the feta cheese, single cream, garlic, oil, thyme, oregano and parsley. Season to taste with chili powder, salt and pepper. Mash with a fork until creamy and well combined.

Fill the peppers with the cheese mixture. Place the stuffed peppers into an oiled casserole dish and bake for 30-40 minutes.

Serve with fresh bread.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a