Stuffed pointed peppers recipe

Stuffed Pointed Peppers recipe

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Ingredients
500 g | pointed peppers |
200 g | Feta cheese, diced |
100 ml | single cream |
2 tbsp | olive oil |
1 tbsp | thyme, chopped |
1 tbsp | oregano, chopped |
1 tbsp | parsley, chopped |
salt and freshly ground black pepper | |
2 clove(s) | garlic, mashed |
some | chili powder |
Instructions
Remove and discard the tops, seeds, and membranes of the bell peppers. Preheat the oven to 200°C.Mix together the feta cheese, single cream, garlic, oil, thyme, oregano and parsley. Season to taste with chili powder, salt and pepper. Mash with a fork until creamy and well combined.
Fill the peppers with the cheese mixture. Place the stuffed peppers into an oiled casserole dish and bake for 30-40 minutes.
Serve with fresh bread.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Stuffed pointed peppers recipe
Recipe type: xarchivex
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