Pork and cockle stew recipe

Pork and Cockle Stew recipe

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Recipe intro

Looking for a hearty and flavorful stew recipe? Look no further than this delicious Pork and Cockle Stew. This recipe combines tender chunks of pork with succulent cockles, creating a mouthwatering dish that is perfect for cold evenings or special occasions. The stew is slow-cooked to perfection, allowing the flavors to meld together and create a rich and satisfying meal. With its combination of meaty pork, briny cockles, and aromatic herbs and spices, this stew is sure to become a new favorite.

Keywords: pork, cockle, stew, recipe, flavorful.

Pork and cockle stew recipe details

Pork and cockle stew recipe, recipe Rating: 4.6
Number of votes:97 

Ingredients

800 g	pork neck, cut into 3cm cubes
1 kg	cockles, cleaned
1 glass(es)	dry white wine
	salt and freshly ground black pepper
4 clove(s)	garlic, minced
1 tbsp	paprika powder
1 tbsp	olive oil
2 tbsp	lard
1	bay leaf
2 tbsp	cilantro, chopped

Instructions

In a bowl, mix together the garlic, bay leaf, paprika powder and the wine. Season with salt and pepper. Add the meat and marinate overnight. Strain the meat through a sieve and collect the marinade.

In a saucepan, melt the lard. Add the meat and stir-fry until tender and golden brown all around.

In a saucepan, combine the marinade with a glass of water, add the cockles and the cilantro. Bring to a boil. Cook the cockles until they are open. Take out the cockles with a slotted spoon and shell. Season the sauce to taste. Return the cockle flesh. Add the meat, cook stirring for a minute, then serve.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a