Asia style salmon skewers recipe

Asia Style Salmon Skewers recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your dinner table? Look no further than this Asia-style salmon skewers recipe. This recipe combines the succulent taste of salmon with the vibrant and bold flavors of Asia. With just a few simple ingredients and easy steps, you can create a delicious and healthy dish that will impress your guests. Get ready to savor the perfect blend of sweet, tangy, and savory flavors in every bite.

Keywords: Asia-style, salmon skewers, recipe, flavors, healthy.

Asia style salmon skewers recipe details

Asia style salmon skewers recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

400 g	salmon fillet, cut into 3cm cubes
2 stalks	lemon grass
2 clove(s)	garlic, minced
1	red chili pepper, chopped
4 tbsp	sesame oil
2 tbsp	soy sauce
5 tbsp	olive oil
5 tbsp	lime juice
200 g	rocket
	salt and freshly ground black pepper
1	ripe mango, peeled and diced
1	spring onion, sliced
1 small	piece of ginger, grated
3 sprig(s)	cilantro, chopped
	sugar

Instructions

Split and sharpen the lemon grass and thread the salmon cubes onto the lemon grass skewers. Mix together half of the garlic, 2 tablespoons of sesame oil, soy sauce, 1 tablespoon of olive oil and 1 tablespoon of the lime juice. Add the skewers and marinate for 2 hours in the refrigerator.

Mix together the remaining garlic and lime juice. Season to taste with salt, pepper and sugar. Stir in 2 tablespoons of sesame and olive oil. Add the rocket, mango, cilantro and onions and toss gently.

In a pan, heat the remaining oil. Pat dry the salmon skewers and fry briefly until just done. Season with salt and pepper and serve with the salad.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a