Asia style salmon skewers recipe
Asia Style Salmon Skewers recipe
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Recipe intro
Looking to add a burst of flavor to your dinner table? Look no further than this Asia-style salmon skewers recipe. This recipe combines the succulent taste of salmon with the vibrant and bold flavors of Asia. With just a few simple ingredients and easy steps, you can create a delicious and healthy dish that will impress your guests. Get ready to savor the perfect blend of sweet, tangy, and savory flavors in every bite.Keywords: Asia-style, salmon skewers, recipe, flavors, healthy.
Asia style salmon skewers recipe details
Ingredients
400 g | salmon fillet, cut into 3cm cubes |
2 stalks | lemon grass |
2 clove(s) | garlic, minced |
1 | red chili pepper, chopped |
4 tbsp | sesame oil |
2 tbsp | soy sauce |
5 tbsp | olive oil |
5 tbsp | lime juice |
200 g | rocket |
salt and freshly ground black pepper | |
1 | ripe mango, peeled and diced |
1 | spring onion, sliced |
1 small | piece of ginger, grated |
3 sprig(s) | cilantro, chopped |
sugar |
Instructions
Split and sharpen the lemon grass and thread the salmon cubes onto the lemon grass skewers. Mix together half of the garlic, 2 tablespoons of sesame oil, soy sauce, 1 tablespoon of olive oil and 1 tablespoon of the lime juice. Add the skewers and marinate for 2 hours in the refrigerator.Mix together the remaining garlic and lime juice. Season to taste with salt, pepper and sugar. Stir in 2 tablespoons of sesame and olive oil. Add the rocket, mango, cilantro and onions and toss gently.
In a pan, heat the remaining oil. Pat dry the salmon skewers and fry briefly until just done. Season with salt and pepper and serve with the salad.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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