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Tangy oysters recipe

Posted on Jan 24th, 2022
by Matthew
Categories:
  • Recipes

Tangy Oysters recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Tangy oysters recipe. Read more below.
Tangy oysters recipe, recipe Rating: 4.4
Number of votes:86



Ingredients

12 medium oysters
For the sauce:
4 tbsp cocktail sauce
1 tbsp fresh horseradish, grated
1 dash(es) Worcestershire sauce
4 tbsp single cream
4 tbsp mayonnaise
1 dash(es) lemon juice
salt

Instructions

In a bowl, mix all ingredients for the sauce together.

Open the oysters, arrange on plates and drizzle each with some sauce.


Preparation time:

ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Tangy oysters recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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