Tangy oysters recipe
Tangy Oysters recipe
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Ingredients
| 12 medium | oysters |
| For the sauce: | |
| 4 tbsp | cocktail sauce |
| 1 tbsp | fresh horseradish, grated |
| 1 dash(es) | Worcestershire sauce |
| 4 tbsp | single cream |
| 4 tbsp | mayonnaise |
| 1 dash(es) | lemon juice |
| salt |
Instructions
In a bowl, mix all ingredients for the sauce together.
Open the oysters, arrange on plates and drizzle each with some sauce.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Tangy oysters recipe
Recipe type: xarchivex
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