Tangy oysters recipe
Tangy Oysters recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Looking to add a burst of tangy flavors to your seafood repertoire? This tangy oysters recipe is just what you need! With its zesty combination of ingredients, it offers a delightful twist to the classic oyster dish. Whether you're a fan of oysters or looking to try something new, this recipe is sure to impress your taste buds. Get ready to tantalize your senses with this tangy and delicious seafood treat.
Keywords: tangy, oysters, recipe, seafood, flavors
Tangy oysters recipe details
Ingredients
| 12 medium | oysters |
| For the sauce: | |
| 4 tbsp | cocktail sauce |
| 1 tbsp | fresh horseradish, grated |
| 1 dash(es) | Worcestershire sauce |
| 4 tbsp | single cream |
| 4 tbsp | mayonnaise |
| 1 dash(es) | lemon juice |
| salt |
Instructions
In a bowl, mix all ingredients for the sauce together.Open the oysters, arrange on plates and drizzle each with some sauce.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Tangy oysters recipe
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