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Tangy oysters recipe

Posted on Jan 24th, 2022
by Matthew
Categories:
  • Recipes

Tangy Oysters recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavors
  • oysters
  • seafood
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of tangy flavors to your seafood repertoire? This tangy oysters recipe is just what you need! With its zesty combination of ingredients, it offers a delightful twist to the classic oyster dish. Whether you're a fan of oysters or looking to try something new, this recipe is sure to impress your taste buds. Get ready to tantalize your senses with this tangy and delicious seafood treat.

Keywords: tangy, oysters, recipe, seafood, flavors

Tangy oysters recipe details


By thesmartcookiecook.com
A recipe of Tangy oysters recipe. Read more below.
Tangy oysters recipe, recipe Rating: 4.5
Number of votes:99


Ingredients

12 medium oysters
For the sauce:
4 tbsp cocktail sauce
1 tbsp fresh horseradish, grated
1 dash(es) Worcestershire sauce
4 tbsp single cream
4 tbsp mayonnaise
1 dash(es) lemon juice
salt

Instructions

In a bowl, mix all ingredients for the sauce together.

Open the oysters, arrange on plates and drizzle each with some sauce.

Preparation time:

ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Tangy oysters recipe

Recipe type: xarchivex

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  • flavors
  • oysters
  • seafood
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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