Tangy oysters recipe
Tangy Oysters recipe
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|For the sauce:|
|4 tbsp||cocktail sauce|
|1 tbsp||fresh horseradish, grated|
|1 dash(es)||Worcestershire sauce|
|4 tbsp||single cream|
|1 dash(es)||lemon juice|
In a bowl, mix all ingredients for the sauce together.
Open the oysters, arrange on plates and drizzle each with some sauce.
ca. 5 min
Grade of difficulty:
Calories per portion:
Reference: Tangy oysters recipe
Recipe type: xarchivex
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