Porcupines

Porcupines

Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- Ingredients:
- 1 pound ground beef
- 1/4 cup chopped onion
- 1/4 teaspoon pepper
- 2 cans tomato sauce
- 1/2 cup raw rice, washed
- 1 teaspoon salt
- 2 Tablespoons shortening
- 1 cup water
Mix beef, rice, onion, and seasonings. Form into small balls. Fry in hot oil, turning frequently until light brown (but not crusty) on all sides. Mix tomato sauce and water. Pour over meat, cover and simmer about 45 minutes.
Share this content!
Reference: Porcupines
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 27 times, 1 visits today)