Porcupines

Porcupines

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Porcupines is a delightful dish that combines the flavors of ground beef, rice, and tomato sauce. This easy-to-make recipe, also known as 6040, gets its name from the ratio of ingredients used. The ground beef and rice are mixed together with seasonings, formed into small meatballs, and then simmered in a savory tomato sauce until tender and flavorful. With its hearty and comforting taste, Porcupines are perfect for a weeknight dinner or a cozy family meal.

Keywords: Porcupines, 6040, ground beef, rice, tomato sauce.

Porcupines details

Porcupines, recipe Rating: 4.3
Number of votes:86

Ingredients:

1 pound ground beef

1/4 cup chopped onion

1/4 teaspoon pepper

2 cans tomato sauce

1/2 cup raw rice, washed

1 teaspoon salt

2 Tablespoons shortening

1 cup water

Mix beef, rice, onion, and seasonings. Form into small balls. Fry in hot oil, turning frequently until light brown (but not crusty) on all sides. Mix tomato sauce and water. Pour over meat, cover and simmer about 45 minutes.