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Porcupines

Posted on Oct 23rd, 2017
by Matthew
Categories:
  • Recipes

Porcupines


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • ground beef
  • porcupines
  • rice
  • tomato sauce

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Porcupines is a delightful dish that combines the flavors of ground beef, rice, and tomato sauce. This easy-to-make recipe, also known as 6040, gets its name from the ratio of ingredients used. The ground beef and rice are mixed together with seasonings, formed into small meatballs, and then simmered in a savory tomato sauce until tender and flavorful. With its hearty and comforting taste, Porcupines are perfect for a weeknight dinner or a cozy family meal.

Keywords: Porcupines, 6040, ground beef, rice, tomato sauce.

Porcupines details


By thesmartcookiecook.com
A recipe of Porcupines. Read more below.
Porcupines, recipe Rating: 4.4
Number of votes:89
Ingredients:
1 pound ground beef
1/4 cup chopped onion
1/4 teaspoon pepper
2 cans tomato sauce
1/2 cup raw rice, washed
1 teaspoon salt
2 Tablespoons shortening
1 cup water

Mix beef, rice, onion, and seasonings. Form into small balls. Fry in hot oil, turning frequently until light brown (but not crusty) on all sides. Mix tomato sauce and water. Pour over meat, cover and simmer about 45 minutes.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Porcupines

Recipe type: xarchivex

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  • ground beef
  • porcupines
  • rice
  • tomato sauce

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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