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  • Porcupines

Porcupines

Posted on Oct 23rd, 2017
by Matthew
Categories:
  • Recipes

Porcupines


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Porcupines. Read more below.
Porcupines, recipe Rating: 4.8
Number of votes:76
Ingredients:
1 pound ground beef
1/4 cup chopped onion
1/4 teaspoon pepper
2 cans tomato sauce
1/2 cup raw rice, washed
1 teaspoon salt
2 Tablespoons shortening
1 cup water

Mix beef, rice, onion, and seasonings. Form into small balls. Fry in hot oil, turning frequently until light brown (but not crusty) on all sides. Mix tomato sauce and water. Pour over meat, cover and simmer about 45 minutes.

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Reference: Porcupines

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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