Chocolate mint pie recipe

Chocolate Mint Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and refreshing flavors of a Chocolate Mint Pie with this delightful recipe. This decadent dessert combines a buttery chocolate crust with a smooth and creamy mint filling, creating a perfect balance of sweetness and coolness. Topped with a layer of luscious chocolate ganache and garnished with fresh mint leaves, this pie is a true delight for chocolate and mint lovers alike. Whether you're hosting a dinner party or simply craving a sweet treat, this recipe is sure to impress.

Keywords: chocolate mint pie, dessert, recipe, refreshing, indulgent.

Chocolate mint pie recipe details

Chocolate mint pie recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

1 stick butter, softened to room temperature

1 stick Parkaymargarine

1-1/2 cups sugar

2 envelopes Chocobake

5 eggs

1/3 teaspoon mint extract

One 9-inch cracker crust

Instructions:

For years, we went to a restaurant in Boulder, Colorado and literally suffered though dinner just to get to this pie. Eventually, the restaurant went out of business, and I was quite upset. Kindly, they gave me the recipe. Don’t cheat on the beating time, because that makes all the difference.

Place the butter and margarine in a medium bowl and beat them so that they are smooth. Add the sugar and beat it in for 5 minutes. Add the Chocobakeand one of the eggs and beat them for 5 minutes. Add one more egg and beat it in for 5 minutes. Add 2 more eggs and the mint extract and beat them in for 5 minutes. Add the last egg and beat it in for 5 minutes. Pour the mixture into the graham cracker crust. Freeze the pie for 2 hours or until it is hard.

Serves:8