Poppy mousse recipe

Poppy Mousse recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Poppy Mousse recipe is a delightful and indulgent dessert that will satisfy your sweet tooth. Made with a creamy and fluffy mousse infused with the unique flavor of poppy seeds, this recipe is a true treat for any occasion. With just a handful of ingredients and simple steps, you can whip up this elegant dessert in no time. The poppy seeds add a subtle crunch and a nutty taste to the mousse, making it a perfect balance of texture and flavor.

Keywords: poppy mousse, dessert, sweet, creamy, poppy seeds.

Poppy mousse recipe details

Poppy mousse recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

150 g	white chocolate
3 sheet(s)	gelatin
250 g	ground poppy seeds
400 g	single cream
4 medium	eggs

Instructions

Melt the chocolate over a water bath. Soak the gelatin in cold water.

Whisk two eggs and 2 egg whites over the hot water bath until frothy. Squeeze out the gelatin and dissolve in the egg froth. Whisk in the melted chocolate and the poppy seeds. Whisk the cream with the remaining two egg whites until stiff and fold this into the cooled poppy mixture.

Spoon the mousse into dessert bowls and refrigerate for at least three hours.

Serve with compote of your choice.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 20 min
Resting time:
ca. 3 hrs
Grade of difficulty:
medium
Calories per portion:
n/a