Marzipan and orange mousse recipe

Marzipan and Orange Mousse recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delicate flavors of marzipan and zesty orange with this delightful mousse recipe. The combination of creamy marzipan and tangy orange creates a harmonious balance of sweetness and citrus notes. This easy-to-follow recipe is perfect for special occasions or as a luxurious treat to enjoy any time. With its smooth and airy texture, this marzipan and orange mousse will leave your taste buds craving for more.

Keywords: marzipan, orange, mousse, recipe, dessert.

Marzipan and orange mousse recipe details

Marzipan and orange mousse recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

2 leaves	gelatin
125 ml	milk
100 g	marzipan
1 ½ tbsp	orange liqueur
1	egg
100 g	single cream
1 packet(s)	vanilla sugar
2 tbsp	orange juice
	To garnish:
	whipped cream
	star fruit slices
	orange zest

Instructions

Soak the gelatin in cold water. Heat the milk. Dice the marzipan and dissolve it in the milk, stirring frequently. Add the orange liqueur.

Separate the egg white from the egg yolk. Stir the egg yolk in the still hot marzipan mixture. Add the squeezed gelatin and dissolve it. Place the marzipan mixture into the fridge for approximately 30 minutes.

Whisk the egg white until stiff. In a separate bowl whisk the single cream with the vanilla sugar until stiff. Fold the single cream into the marzipan mixture, then the beaten egg white. Gently stir in the orange juice. Spoon the mousse into 3 dessert bowls and place into the fridge for at least 4 hours.

Garnish the mousse with a dab of whipped cream, some star fruit slices and a little orange zest.

Preparation time:
ca. 30 min
Resting time:
ca. 5 hrs
Grade of difficulty:
easy
Calories per portion:
245 kcal