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  • Marzipan and orange mousse recipe

Marzipan and orange mousse recipe

Posted on Mar 7th, 2022
by Matthew
Categories:
  • Recipes

Marzipan and Orange Mousse recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Dessert
  • marzipan
  • mousse
  • orange

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delicate flavors of marzipan and zesty orange with this delightful mousse recipe. The combination of creamy marzipan and tangy orange creates a harmonious balance of sweetness and citrus notes. This easy-to-follow recipe is perfect for special occasions or as a luxurious treat to enjoy any time. With its smooth and airy texture, this marzipan and orange mousse will leave your taste buds craving for more.

Keywords: marzipan, orange, mousse, recipe, dessert.

Marzipan and orange mousse recipe details


By thesmartcookiecook.com
A recipe of Marzipan and orange mousse recipe. Read more below.
Marzipan and orange mousse recipe, recipe Rating: 4.6
Number of votes:112


Ingredients

2 leaves gelatin
125 ml milk
100 g marzipan
1 ½ tbsp orange liqueur
1  egg
100 g single cream
1 packet(s) vanilla sugar
2 tbsp orange juice
To garnish:
whipped cream
star fruit slices
orange zest

Instructions

Soak the gelatin in cold water. Heat the milk. Dice the marzipan and dissolve it in the milk, stirring frequently. Add the orange liqueur.

Separate the egg white from the egg yolk. Stir the egg yolk in the still hot marzipan mixture. Add the squeezed gelatin and dissolve it. Place the marzipan mixture into the fridge for approximately 30 minutes.

Whisk the egg white until stiff. In a separate bowl whisk the single cream with the vanilla sugar until stiff. Fold the single cream into the marzipan mixture, then the beaten egg white. Gently stir in the orange juice. Spoon the mousse into 3 dessert bowls and place into the fridge for at least 4 hours.

Garnish the mousse with a dab of whipped cream, some star fruit slices and a little orange zest.

Preparation time:

ca. 30 min
Resting time:
ca. 5 hrs
Grade of difficulty:
easy
Calories per portion:
245 kcal



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Related posts:

Three hour vegetable soup recipe Marzipan and chocolate muffins recipe Frozen banana cream recipe Mascarpone limoncello cream recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Marzipan and orange mousse recipe

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  • Dessert
  • marzipan
  • mousse
  • orange

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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