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Popcorn marshmallow balls recipe

Posted on May 15th, 2022
by Matthew
Categories:
  • Recipes

Popcorn Marshmallow Balls recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Popcorn marshmallow balls recipe. Read more below.
Popcorn marshmallow balls recipe, recipe Rating: 4.6
Number of votes:100


Ingredients

2 kg popcorn
200 g marshmallow creme
450 ml corn syrup
250 g sugar
1 tbsp butter
1 tsp vanilla
food colouring, if desired

Instructions

Put popped popcorn in a large roasting pan.

Combine syrup and sugar in a saucepan over medium heat and heat until boiling, whilst stirring continually. Remove pan from heat.

Stir in marshmallow creme, butter and vanilla and mix until combined. If using, add a few drops of food coloring until you get the colour you like.

Pour marshmallow mixture over popcorn and stir until evenly coated. Allow to cool until it the mixture can be handled with your hands.

Grease hands with butter and press into balls of desired size.

Place balls on a greased sheet and allow to dry.

Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Popcorn marshmallow balls recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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