Popcorn marshmallow balls recipe

Popcorn Marshmallow Balls recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Popcorn marshmallow balls recipe, recipe Rating: 4.6
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Ingredients

2 kg	popcorn
200 g	marshmallow creme
450 ml	corn syrup
250 g	sugar
1 tbsp	butter
1 tsp	vanilla
	food colouring, if desired

Instructions

Put popped popcorn in a large roasting pan.

Combine syrup and sugar in a saucepan over medium heat and heat until boiling, whilst stirring continually. Remove pan from heat.

Stir in marshmallow creme, butter and vanilla and mix until combined. If using, add a few drops of food coloring until you get the colour you like.

Pour marshmallow mixture over popcorn and stir until evenly coated. Allow to cool until it the mixture can be handled with your hands.

Grease hands with butter and press into balls of desired size.

Place balls on a greased sheet and allow to dry.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a