Pop’s Favorite Steak

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Pop's favorite steak recipe is a mouthwatering dish that will leave you craving for more. This recipe combines the perfect blend of flavors and textures to create a steak that is tender, juicy, and full of flavor. With simple ingredients and easy instructions, you can recreate this delicious steak at home in no time. Whether you're grilling for a family gathering or wanting to impress your dinner guests, Pop's favorite steak recipe is sure to be a hit.

Keywords: steak, recipe, favorite, tender, juicy.

Pop's favorite steak recipe details

Pop’s favorite steak recipe, recipe Rating: 4.6
Number of votes:112

A new way to enjoy a beef rib eye. A rib eye steak cooked the same way our Dad liked cracker-breaded pork chops.
Ready in: 35 mins

Ingredients

Serves: 1

• 12 saltines, crushed fine
• 1/2 teaspoons garlic salt
• Pepper, to taste
• 1 egg
• 2 tablespoons milk
• 1 rib eye steak
• 2 tablespoons olive oil
• 1 teaspoon butter
• 1 (4 ounce) can chopped green chiles
• 1 tablespoon butter

Preparation method

Prep: 25 mins | Cook: 10 mins

1. Crush saltines to almost fine. Add garlic salt and pepper. Whisk egg and milk, then drench the steak to completely moisten. Coat in saltine crumbs and set aside to rest for 20 minutes.
2. Heat oil and butter on medium high. Add steak and cook till lightly brown, about 4 minutes.
3. While steak is cooking on one side, in a separate sauce pan, melt butter, add green chiles, season as you like with salt, pepper, and garlic, and bring to a low heat.
4. Flip the steaks, and lower heat to cook till golden brown, about 6 minutes. Serve with chiles.