Polynesian oven baked pancakes recipe

Polynesian Oven Baked Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Polynesian oven baked pancakes recipe, a mouthwatering twist on the classic breakfast favorite. This recipe combines the flavors of the Pacific Islands with the convenience of baking, resulting in fluffy and flavorful pancakes that are sure to impress. With a touch of tropical sweetness and a hint of exotic spices, these pancakes are perfect for a leisurely weekend brunch or a special occasion breakfast. The recipe is quick and easy, requiring just a few simple ingredients and minimal preparation time. Try this unique and delicious dish to add a taste of Polynesia to your morning routine.

Keywords: Polynesian, oven baked, pancakes, tropical, exotic

Polynesian oven baked pancakes recipe details

Polynesian oven baked pancakes recipe, recipe Rating: 4.7
Number of votes:116

Ingredients

Cube of butter

1-1/2 cups flour

Dash of salt

1-1/2 teaspoons nutmeg

1-1/2 cups milk

6 eggs

Instructions:

Cut one cube of butter into 6 patties and place one each in a round, 1- inch high non-stick cake pan. Need one tin per person. The pancakes will crawl up the side of the pan and make their own bowl. Serve each on a large plate.

Put tins with butter in the hot 400-degree oven for 30 seconds to melt.

Use electric mixer to mix flour, dash of salt, nutmeg, milk, and eggs.

Preset table with all bowls of fruits and goodies to put inside each pancake. When placed on guest’s plate from the round pan, it will stand up, waiting to be filled with fresh fruits by guests, with their choice of nuts, coconut, maple syrup, or guava-butter. Guava butter is spread on the bottom of the pancake before adding chopped nuts, papaya, banana, pineapple, strawberries, and tropical fruits of the season. See our Guava Butter recipe.